Results 71 to 80 of about 346,428 (340)

Hot air drying combined vacuum-filling nitrogen drying of apple slices: Drying characteristics and nutrients [PDF]

, 2018
[EN] In this paper, hot air drying (HAD) was applied when moisture content of apple slices range from 50% to 86%, and then vacuum-filling nitrogen drying (VFND) was used till moisture content reaching 7%.
J. Xue, T. Li, S.N. Li, Li, T., Huang, Xiaoli, Li, S.N., Xiaoli Huang, Wu, Z.H., Xue, J., Z.H. Wu   +9 more
core   +1 more source

Mass Transfer Study on Drying of Curdlan by Hot Air Coupled with Ultrasound and Infrared Irradiation and Quality Analysis

Shipin gongye ke-ji
Objective: Hot air coupled with ultrasound and infrared irradiation were used for the drying of curdlan. The drying mechanism and quality change of curdlan were explored under the multi-physical fields, so as to developing the green drying technology of ...
Hongqian WANG, Qinyu DAI, Rui ZHU, Chong ZHANG, Yongbin HAN, Dandan LI, Yang TAO   +6 more
doaj   +1 more source

Low Temperature Drying With Air Dehumidified by Zeolite for Food Products: Energy Efficiency Aspect Analysis

, 2011
Developments in low temperature drying of food products are still an interesting issue; especially with respect to the energy efficiency. This research studies the energy efficiency that can be achieved by a dryer using air which is dehumidified by ...
Straten, G., van, Asselt, C.J., van, Sanders, J.P.M., Boxtel, A.J.B., van, Djaeni, M., Bartels, P.V.   +5 more
core   +1 more source

Microwave and hot-air drying of Thai red curry paste [PDF]

Maejo International Journal of Science and Technology, 2008
Thai red curry paste was dried with two different drying methods: microwave and hot-air drying. The microwave drying was carried out in a microwave oven with output power of 180, 360 and 540 W, while the hot-air drying was carried out at drying air ...
Sudathip Inchuen
doaj  

Process parameter optimization of pumpkin combined drying based on genetic algorithm

Shipin yu jixie
[Objective] To improve the drying quality of pumpkins. [Methods] This study conducted experiments on hot air drying, vacuum drying, and combined hot air-vacuum drying, these drying characteristics were evaluated and compared based on unit energy ...
WU Shaofeng, QIANG Hua, ZHANG Xin, BAI Yunjiao, WU Shihui   +4 more
doaj   +1 more source

Effect of Different Drying Processes on the Quality of Edible Bird's Nest

Shipin gongye ke-ji, 2022
In this experiment, the effects of hot air drying, microwave drying, vacuum freeze drying and supercritical CO2 drying on the quality of edible bird's nests were investigated by comparing and analyzing the sensory quality, drying rate, rise times, color,
Longwei FU, Jianmei LIAN, Shuxian YE, Qunyan FAN   +3 more
doaj   +1 more source

Hot Air Drying Characteristics and Thermodynamic Properties of Different Varieties of High Oleic Peanuts

Shipin gongye ke-ji
To explore the moisture variation law of high oleic peanuts during hot air drying, hot air drying characteristics of various high oleic peanuts under different hot air temperatures (35, 40, 45, 50 ℃) and hot air velocities (0.5, 0.8, 1.1 m/s) were ...
Yu LI, Wenxue ZHU, Pengxiao CHEN, Yankun WANG, Mengmeng JIANG, Dianxuan WANG, Liang CHEN, Yuquan ZHANG, Xinyang HU, Jin WANG   +9 more
doaj   +1 more source

Enhancing Energy Efficiency and Retention of Bioactive Compounds in Apple Drying: Comparative Analysis of Combined Hot Air–Infrared Drying Strategies

Applied Sciences, 2023
The drying process is one of the oldest methods used to obtain food products that could be stored for a long time. However, drying is an energy-intensive process.
M. Teymori-Omran, Ezzatollah Askari Asli‐Ardeh, E. Taghinezhad, A. Motevali, A. Szumny, M. Nowacka   +5 more
semanticscholar   +1 more source

Effects of Different Drying Methods on Physicochemical Properties and Antibiotic Content of Auricularia auricularia

Shipin gongye ke-ji, 2023
In this paper, the drying efficiency of natural drying, hot air and vacuum microwave on Auricularia auricula were systematically investigated, and the changes of physicochemical properties of Auricularia auricula and the degradation effect of quinolones (
Ruizhi JIAO, Tianli YUE, Zhenpeng GAO, Zidan ZHAO, Minglei LI, Zhouli WANG, Qian GE   +6 more
doaj   +1 more source

Hot Air Impingement Drying Enhanced Drying Characteristics and Quality Attributes of Ophiopogonis Radix

Foods, 2023
The effects of drying temperature and air velocity on the drying characteristics, color, bioactive compounds, rehydration ratio, and microstructure of Ophiopogonis Radix during hot air impingement drying (HAID) were explored in the current study.
Zhian Zheng, Shanyu Wang, Chujie Zhang, Min Wu, De-Zhou Cui, Xiaosong Fu, Lei Gao, Aichao Li, Qing Wei, Ziliang Liu   +9 more
semanticscholar   +1 more source