Results 111 to 120 of about 3,550,602 (295)
Comparative Study of the Characteristics of Oil Shale with Hot Air Drying and Microwave Drying [PDF]
, 2012 By using the digital electric drying oven and microwave drying system, experiment select different microwave power and different hot air temperature for oil shale drying.
Hong-peng Liu +9 more
core +1 more source
Advanced Materials, EarlyView.We present SCIENCE, an in‐ear multimodal physiological monitor featuring two key innovations. Water‐triggered morphological expansion (a 2‐mm cylinder to a 9‐mm spindle) achieves conformal adaptation across complex canal geometries. Simultaneously, active biofouling mitigation disrupts cerumen barriers, reducing sensor‐skin impedance by 20%.
Shuyun Zhuo +3 more
wiley +1 more source
Secagem de banana (var. prata) em campo de micro-ondas com vácuo contínuo ou intermitente [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.Realizou-se um estudo comparativo de diferentes estratégias de secagem para obtenção de bananas
Monteiro, Ricardo Lemos
core
Ion Concentration and Voltage Imaging With Fluorescent Nanodiamonds
Advanced Materials, EarlyView.We demonstrate reversible switching between the fluorescent NV0 and the dark NV+ state, in sub‐30 nm FNDs via surface oxidation and hydrogenation, respectively. In an electrochemical cell, we show that the fluorescence from hydrogenated particles enables all‐optical imaging of voltages and ion concentrations at the micrometer scale.
Patrick Voorhoeve +8 more
wiley +1 more source
DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2017 The objective of this work was to study the dehydration of skim cheese through different methods, in particular by hot air, microwave and freeze-drying, in order to assess which of these methods would be more suitable for the development of a new product (cheese snack). For the three processes of dehydration, several temperatures, powers and times were
Pinho, Ana Rita C. +4 more
openaire +3 more sources
Advanced Materials, EarlyView.Our work introduces a new framework that fundamentally changes how orientation in bismuth oxyhalide systems is approached. Comprehensive experiments, backed by theoretical models, reveal the pivotal role of halide anions to modify the van der Waals stacking energies required to direct orientation. Our method enables the fabrication of near perfect (001)
Gabriel Aygur +10 more
wiley +1 more source
Advanced Materials, EarlyView.A hierarchical flexible ceramic nanofiber membrane integrates a La‐stabilized ZrO2 scaffold with superhydrophobic UiO‐66‐NH2/CdS heterojunctions. The gas–liquid–solid interfacial architecture sustains vapor‐selective desalination, visible‐light charge separation, and rapid H2 extraction, enabling simultaneous freshwater production and photocatalytic ...
Pengfei Lin +9 more
wiley +1 more source
BioResourcesTo enhance the uniformity and efficiency of rice drying, an infrared hot air combined drying test bench was developed, and the air flow distribution inside the pipeline was optimized to achieve efficient and uniform drying.
Chunshan Liu +7 more
doaj
Future FoodsDrying is required to prolong the shelf life of yellow mealworms, but hot air drying methods expose them to oxygen, which affects their quality. Therefore, further studies on the mechanism of oxygen's effect on the drying process of yellow mealworms are ...
Shenyuan Quan +8 more
doaj +1 more source
Advanced Materials, EarlyView.Water harvesting, radiative cooling, and interfacial solar evaporation are fundamentally governed by coupled heat, mass, and light transport processes. These processes are mediated by pore architecture, including pore size, connectivity, and hierarchical organization.
Dejan J. Trajkovski +5 more
wiley +1 more source