Results 141 to 150 of about 490,552 (350)

Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits

LWT, 2023
Suwapat Kittibunchakul, Piya Temviriyanukul, P. Chaikham, V. Kemsawasd   +3 more
semanticscholar   +1 more source

Electron–Matter Interactions During Electron Beam Nanopatterning

Advanced Functional Materials, EarlyView.
This article reviews the electron–matter interactions important to nanopatterning with electron beam lithography (EBL). Electron–matter interactions, including secondary electron generation routes, polymer radiolysis, and electron beam induced charging, are discussed.
Camila Faccini de Lima, Prathiba Thamizhavel, Taylor J. Woehl   +2 more
wiley   +1 more source

Effects of Different Drying Methods on Physicochemical Properties, Antioxidant Activity and Flavor Profile of Lentinus edodes Powder [PDF]

Shipin Kexue
This research investigated the impacts of various drying methods, including hot-air drying, hot-air-microwave drying, heat-pump drying, vacuum-freeze drying, microwave-vacuum drying, and multi-stage hot-air drying, on the physicochemical properties ...
SHENG Menglong, LIN Songyi, MA Tingting, ZHANG Tong, LI Yulu, CHEN Dong
doaj   +1 more source

Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.) [PDF]

, 2016
Aiming to increase the market offer of chestnut based products, for both increased economical return and shelf life, different preservation methods were tested on sliced chestnut.
Casal, Susana, Delgado, Teresa, Pereira, J.A., Ramalhosa, Elsa   +3 more
core  

Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying

LWT, 2023
Ru Zhao, Hongwei Xiao, Chunju Liu, Haiou Wang, Yulong Wu, Ailing Ben, Yaoyao Wang   +6 more
semanticscholar   +1 more source

From In‐Silico Optimized Microfabrication to Experimental Validation: Engineering a Tridimensional Epi‐Intraneural Interface

Advanced Functional Materials, EarlyView.
An epi‐intraneural interface is developed through in silico optimization and a novel tridimensional microfabrication pipeline. The device integrates penetrating and epineural contacts on a flexible substrate. Mechanical, electrochemical, and in vivo testing in rat and pig reveal robust implantation, low‐threshold activation, and site‐dependent ...
Federico Ciotti, Andrea Cimolato, Noemi Gozzi, Pietro Palopoli, Luca Brugnoli, Natalija Katic Secerovic, Rebecca Gallivan, Alexander Shokurov, Carlo Menon, Johannes Weichart, Ignacio Delgado‐Martinez, Weiguo Song, Stavros Zanos, Xavier Navarro, Stanisa Raspopovic   +14 more
wiley   +1 more source

Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides

Molecules
This study conducted a systematic comparison of four drying methods (vacuum freeze-drying, spray drying, spray freeze-drying, and hot air drying) on abalone bioactive peptides, investigating their effects on physicochemical properties and nutritional ...
Qiting Li, Longxiang Li, Pufu Lai, Yingying Wei, Chunmei Lai, Yusha Liu, Mengjie Yang, Shaoxiong Zhou, Junchen Chen, Junzheng Sun   +9 more
doaj   +1 more source

Variasi Temperatur Dan Rasio Putaran Pada Hammer Mill Dan Screw Conveyor Flash Drayer Terhadap Hasil Pengeringan [PDF]

, 2016
The process of making flour made of settled extract, in order to make it durable needs drying process. The drying process is a process removing water which contained in an ingridient. The flour drying process needs a tool calls flashdryer.
, Ir. Sartono Putro, MT., Sagita, Dimastya Adi   +1 more
core  

Drying characteristics, microstructure, glass transition temperature, and quality of ultrasound‐strengthened hot air drying on pear slices

Journal of food processing and preservation, 2019
In order to explore the reinforcement effect of contact ultrasound on hot air drying (HAD), the effects of different ultrasonic powers and drying temperatures on drying characteristics and quality of pear slices were studied.
Yunhong Liu, Ya-nan Zeng, Qi Wang, Changying Sun, Huihan Xi   +4 more
semanticscholar   +1 more source

Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic‐Hot Air Techniques

Food Science & Nutrition
ABSTRACTThe investigation encompassed an examination of the drying durations, modeling, and quality attributes (color, rehydration capacity, microstructural features, total soluble solid [TSS], and pH values) of strawberry slices subjected to diverse drying methodologies, namely electrohydrodynamic (EHD), EHD‐hot air, and hot air processes. Furthermore,
openaire   +3 more sources