Results 91 to 100 of about 453,560 (304)
Business Strategy and the Environment, EarlyView.ABSTRACT Social media platforms today have become essential for consumer‐brand interactions, with visual content playing a pivotal role in shaping engagement and brand perception. Although text‐based user‐generated content (UGC) has been widely studied, the potential of visual UGC, particularly in the travel, tourism and hospitality (TTH) sector ...
Chinchu Abraham +2 more
wiley +1 more source
THE WAYS OF OPTIMIZATION OF COSTS HOTEL COMPANIES IN A CRISIS
Вестник университета, 2019 The article considers various ways of saving hotel costs in crisis conditions, namely: reduction of expenses on advertising, marketing, participation in exhibitions, reduction of the list of additional services, the failure of customers from a range of ...
M. Zhukova
doaj
Blue Boar Hotel, Southgate Street, 1965
, 1965 View of the Blue Boar Hotel on Southgate Street still standing in 1965 - quite a bit later than the rest of the properties nearby which were demolished five or more years earlier.
Calow, Dennis;
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Issue Construals and Corporate Water Stewardship
Business Strategy and the Environment, EarlyView.ABSTRACT In the face of mounting environmental and social pressures, the importance of responsible corporate water stewardship (CWS) should be evident, yet not all businesses are taking water management issues seriously. The aim of this study is to explore why differences in CWS persist, especially within industries facing similar resource challenges ...
Daina Mazutis +3 more
wiley +1 more source
Investigating Factors Affecting the Adoption of Information Technology by Hotels: A Case Study on Shiraz Hotels [PDF]
Muṭāli̒āt-i Mudīriyyat-i Gardishgarī, 2016 In recent decades, information technology (IT) has become a key element in all aspects of people’s lives, especially in their working and professional lives.
Mahmood Naderi Bani +3 more
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The Langham Hotel guide to London, prepared for the use of visitors /
, 1901 Includes index.Title on cover: The Langham Hotel Company's guide to London.Mode of access: Internet.Gift of Est.
Langham Hotel Company., Gosden, Walter.
core
Business Strategy and the Environment, EarlyView.ABSTRACT Ecotourism encourages environmentally friendly travel; however, little is known about the underlying value systems influencing travelers' choices and actions. This study uses a mixed‐method methodology that combines post hoc qualitative analysis with a large‐scale quantitative survey to examine the influence of multiple value dimensions on ...
Yuemeng Ge +4 more
wiley +1 more source
Measuring the Efficiency of Selected Hotels in Tehran: A DEA Approach [PDF]
پژوهشهای اقتصادی, 2008 Hotels are fundamental elements of tourism industry and provide various services for tourists. Moreover, hotels development has an important impact on tourism industry development.
mahmoud khataei +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2001 Menu engineering (ME) is a step-by-step process wich is designed to help management in evaluating the current and future menu pricing, menu composition and to set decisions about price and menu.
Musa Hubies 1) +1 more
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