Results 81 to 90 of about 307,246 (317)
The functions and responsibilities of foods and beverages product division in Sahid Jaya Hotel Solo [PDF]
, 2010 This Final Project is written based on the job training which has been done at the foods and beverages department of Sahid Jaya Hotel Solo. The objectives of this report are to describe the job description of Chef Food and Beverages Product in Sahid Jaya
Adriadi, Prima
core
Corporate ESG Greenwashing: Does Regulatory Proximity Matter?
Business Strategy and the Environment, EarlyView.ABSTRACT Environmental, social, and governance (ESG) greenwashing undermines sustainable development, yet the influence of regulatory proximity on oversight is understudied. By introducing the “distance decay effect” from geoeconomics into ESG misconduct research and using a sample of Chinese listed firms from 2009 to 2022, this study reveals a ...
Weiqi Zhao +4 more
wiley +1 more source
Green Entrepreneurship Research: A Review of the Domain and Future Research Agenda
Business Strategy and the Environment, EarlyView.ABSTRACT This study examined the evolving landscape of green entrepreneurship (GE) research through a comprehensive analysis that combined bibliometric and systematic literature reviews. Analysis of 88 articles retrieved from the Web of Science (WoS) mapped the research trajectory, identifying key authors, journals and research themes.
Clavis Nwehfor Fubah +3 more
wiley +1 more source
The economic impact in the U.S. hotel industry after the terrorist attacks on September 11, 2001 [PDF]
, 2003 Plan BThe purpose of this study is to explore the strategies and status in the U.S. hotel industry for meeting the needs of their companies and customers after the terrorist attacks on September 11, 2001.
Lin, Yuan-Chih
core
MARKET ANALYSIS OF HOTEL SERVICES IN UKRAINE
Baltic Journal of Economic Studies, 2015 The subject of this research is the market of hotel services in Ukraine in recent years, since the market for the hotel services in Ukraine emerged in the first half of the 2000s.
Iryna Antonova
doaj
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
Business Strategy and the Environment, EarlyView.ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
The roles of telephone operator section at Sahid Raya Hotel Solo [PDF]
, 2013 Hotel is a service industry, which has some departments. One of the departments is Front Office Departments. It is the most important department in a hotel industry.
Putriyanti Widowati, Rahajeng
core
Advancing Theory and Practice Concerning CO2e Emissions: A Time‐Based Tool for Organisations
Business Strategy and the Environment, EarlyView.ABSTRACT Although organisations are increasingly scrutinised on their CO2e emissions, economic growth is frequently encouraged. Eco‐efficiency–based initiatives—‘doing more with less’—could be a solution. The problem is that many organisations (e.g., smaller enterprises without access to specialist knowledge) have difficulties in gauging the impact of ...
Andrea Stevenson Thorpe, Frank Figge
wiley +1 more source
Blue Boar Hotel, Southgate Street, 1965
, 1965 View of the Blue Boar Hotel on Southgate Street still standing in 1965 - quite a bit later than the rest of the properties nearby which were demolished five or more years earlier.
Calow, Dennis;
core
Business Strategy and the Environment, EarlyView.ABSTRACT The literature on emotions in sustainable consumption behaviour (SCB) is fragmented, making it difficult to envision the pathways to future sustainable consumption. As of now, scholars have made several attempts to understand sustainable consumption, but few have explicitly focussed on the role of emotions. Therefore, the current study aims to
Mohd Sadiq +4 more
wiley +1 more source