Results 71 to 80 of about 307,246 (317)
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite accelerating interest in green human resource management (GHRM) and its connection to organisational citizenship behaviour for the environment (OCBE), the field remains theoretically fragmented. This scoping review synthesises 12 empirical studies anchored in the ability–motivation–opportunity (AMO) framework.
Mamdoh M. Algethami, Nadine Campbell
wiley +1 more source
The Windsor Hotel, Montreal [electronic resource].
, 1913 Includes advertising matter.Dated inferred from text.Cover title: The Windsor, Montreal.Caption title: The city of Montreal."Issued for the Windsor Hotel by A.B.
Windsor Hotel (Montréal, Quebec)
core
Aksesibilitas bagi Difabel pada Bangunan Hotel di Kota Surakarta
Indonesian Journal of Disability Studies, 2017 The purpose of this study was to describe the accessibility of hotels for difable in Surakarta. The object of this study was two hotels in Surakarta. The research used qualitative approaches.
Siti Latifah
doaj +1 more source
Greens in Regulation: Biodiversity Strategy Implementation Across the Golf Industry
Business Strategy and the Environment, EarlyView.ABSTRACT Although much of the business and biodiversity literature focuses on extractive industries, we turn our attention to the golf industry. Golf courses occupy millions of acres globally, yet biodiversity strategy implementation across the golf industry remains understudied.
Jordan P. Howell, Jordan Moore
wiley +1 more source
Assessment of guest satisfaction of service quality of the hotel [PDF]
, 2001 Plan BThe purpose of this study was to examine and describe hotel guests’ perception of service quality in relation to service training in the hotel. This study investigated how to improve service quality through service satisfaction survey.
Yun, Seonhwa
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The importance of the human touch in the luxury accommodation sector
Research in Hospitality Management, 2017 It could be said that all luxury properties offer their guests the same facilities and amenities; therefore, there has to be some other point of difference – their staff.
Tracy Harkison
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Drawing on dynamic capabilities view and upper echelons theory, this study shows how energy‐sector SMEs convert dynamic capabilities into green competitive advantage. We theorize that sensing–seizing–reconfiguring routines are associated with green competitive advantage only when top managers visibly prioritize environmental goals and foster a
Anna Chwiłkowska‐Kubala +4 more
wiley +1 more source