Results 141 to 150 of about 2,227,545 (353)
INNOVATION POTENTIAL OF FAMILY BUSINESS IN THE SPHERE OF HOTEL BUSINESS
, 2020 This research paper presents the results of a survey of the innovation potential of family business in the sphere of hotel business in Bulgaria. The aim is to clarify the theoretical problems connected with the innovation potential and assess this potential of family business in Bulgaria.
Vyara Kyurova +1 more
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Sustainable Tourism and SDGs in the South Caucasus
Sustainable Development, EarlyView.ABSTRACT This study examines sustainable tourism practices in the South Caucasus region (Armenia, Azerbaijan, and Georgia) through the lens of the United Nations Sustainable Development Goals (SDGs). A scoping literature review was conducted, analyzing academic papers from Scopus and Web of Science databases. Content analysis and expert validation were
Flavio Martins +5 more
wiley +1 more source
Annual Business Meeting Trimble Hall, Claridge Hotel, Atlantic City, New Jersey April 9, 1965
, 1965 NULL AUTHOR_ID
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OUTSOURCING OF HOTELS BUSINESS ENTERPRISES
Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu, 2019 The article analyzes the features of outsourcing in the hospitality industry. Outsourcing implies the existence of business processes that are passed on the basis of the contract of a long period of another organization that simplifies any field of activity which is not basic for a hotel. But, of course, the transfer of certain functions to outsourcing
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Sustainable Development, EarlyView.ABSTRACT This paper examines the interplay between sectoral growth compositions, initial inequality, and poverty reduction in Vietnam during the 2000s, utilizing disaggregated provincial‐level data. The analysis focuses on the differential impacts of industrial and agricultural sector growth on poverty alleviation while also assessing the moderating ...
Takahiro Yamada, Christian S. Otchia
wiley +1 more source
Reengineering in business functions and hotel controlling
, 1996 Vlado Galičić
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Features of Business Communication in the Hotel and Restaurant Business
Economic Herald of the DonbasThe article focuses on analyzing the specific features of business communication in the hotel and restaurant industry, particularly within the context of Ukraine during martial law. It identifies the key factors that influence effective communication in this sector, such as cultural awareness, clear messaging, emotional intelligence, and the ...
V. Zaichenko, M. Buhaieva
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Sustainable Development, EarlyView.ABSTRACT The hotel industry is characterized by a linear consumption–production model that significantly impacts the environment through high energy and water usage, biodiversity loss, waste generation, road congestion, CO2 emissions, and pollution. Existing circular economy literature predominantly addresses the manufacturing sector, with a notable ...
Marta Jacob +3 more
wiley +1 more source
ACTORS OF THE MANAGEMENT MECHANISM IN TRANSFORMATION OF THE HOTEL BUSINESS SYSTEMS
, 2001 Goran Kutnjak
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Sustainable Development, EarlyView.ABSTRACT This research explores how resource‐based views (RBV) and institutional pressures affect sustainability practices in SMEs and examines the impact of customer orientation on their performance. Evidence linking sustainable practices to enhanced SME performance is limited. A total of 305 SMEs participated in the survey, and the data were analyzed
Clare D'Souza +5 more
wiley +1 more source