Results 151 to 160 of about 2,244,042 (353)
ACTORS OF THE MANAGEMENT MECHANISM IN TRANSFORMATION OF THE HOTEL BUSINESS SYSTEMS
Goran Kutnjak
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Features of Business Communication in the Hotel and Restaurant Business
The article focuses on analyzing the specific features of business communication in the hotel and restaurant industry, particularly within the context of Ukraine during martial law. It identifies the key factors that influence effective communication in this sector, such as cultural awareness, clear messaging, emotional intelligence, and the ...
V. Zaichenko, M. Buhaieva
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Students’ Perception Toward Business Ethics in Hotel Businesses [PDF]
Muharrem Enes Kaya, Azamat Maksüdünov
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Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio+5 more
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ABSTRACT Individuals with intellectual disabilities (ID) and autism spectrum disorder (ASD) often experience barriers to employment, contributing to persistently low employment rates within this population. Proficiency in social and technical skills is essential for obtaining and maintaining employment.
Yelba Vallecillo+3 more
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SATISFACTION OF HOTEL WORKERS AS A COMPONENT OF BUSINESS QUALITY IMPROVEMENT- A REPORT FROM RURAL AREAS IN SERBIA [PDF]
D. Cvijanović+3 more
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ABSTRACT This article introduces a new robust multivariate Hotelling T‐square (TS) control chart that incorporates an L‐Comoments covariance matrix into a multivariate statistical process control (MSPC) charting scheme to enhance its robustness and detection ability.
Muhammad Arslan+5 more
wiley +1 more source