Results 51 to 60 of about 168,084 (302)

Mapping and Innovating Business Models of Food Hubs in Short Food Supply Chains

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Short food supply chains (SFSCs) offer sustainable alternatives to conventional food systems (CFSCs) but require effective intermediaries to scale and remain competitive. Food Hubs (FHs) serve this role by enhancing SFSC efficiency and market reach while upholding community‐oriented values. However, limited research has examined how FHs design
Marije Renkema‐Singh, Lea Fobbe, Per Hilletofth   +2 more
wiley   +1 more source

Modern strategies of highly competitive organization of hotel chain

Journal of Geography, Politics and Society, 2016
Analyzed were the ways of interpreting key terms of the hotel industry, it was found that the degree of their definition accuracy is connected with the level of development of the industry.
Ihor Pandyak
doaj   +1 more source

Location as a determinant of accommodation prices: managerial approach [PDF]

, 2014
In the presentation authors discuss the location-based factors’ impact on accommodation prices. The aim of the presentation is to compare the results of qualitative and quantitative research on location-based determinants of accommodation prices in Lodz ...
Leśniewska, Katarzyna, Napierała, Tomasz   +1 more
core  

Mapping the Intellectual and Industrial Evolution of Corporate Social Responsibility: A Cross‐Sector Scientometric Analysis Using Main Path and Cluster Methods

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Corporate social responsibility (CSR) has undergone continuous expansion across industries, yet its intellectual evolution and cross‐sectoral linkages remain insufficiently understood. This study provides a comprehensive, data‐driven assessment of CSR's developmental trajectories by analyzing 3314 Web of Science articles using key‐route main ...
Wei‐Hao Su, Chia‐Chia Kuo, Long‐Sheng Chen   +2 more
wiley   +1 more source

IMAGE ASPECTS OF THE FORMATION OF HUMAN RESOURCES OF ENTERPRISES IN THE HOTEL AND RESTAURANT SECTOR

Економіка та суспільство
The image of hotel and restaurant enterprises is, first of all, the image of this organization and the attitude of society to its activities and products based on the established values.
Леся Гнилянська, Ігор Процайло, Світлана Гладун   +2 more
doaj   +1 more source

Економічна ефективність підприємств готельно-ресторанної справи в харківському регіоні [PDF]

, 2018
The article is devoted to the analysis of economic efficiency at the enterprises of the hotel and restaurant business. The article analyzes and generalises theoretical approaches to the definition of the essence of the efficiency of enterprises. Economic
Sheianova, Elina Dmytrivna
core  

Landscape of Research on Accounting Scope 3 Emissions: A Review of Methodologies and Data

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Scope 3 emissions have been proposed as a critical metric for evaluating corporate carbon footprint, identifying emission sources, and developing mitigation solutions. Yet, widespread corporate reporting of Scope 3 emissions remains limited, highlighting a critical gap in both research and practice.
Zeyu Wang, Klaus Hubacek, Xin Sun, Franco Ruzzenenti   +3 more
wiley   +1 more source

Zmiany sieci hotelowej w aglomeracji krakowskiej po II wojnie światowej

Prace Komisji Geografii Przemysłu Polskiego Towarzystwa Geograficznego, 2013
Hotel infrastructure belongs to the most important components of leading agglomerations economic base. It enables evolution of different types of tourist features, including business tourism.
Michał Malarz
doaj   +1 more source

Study of features of application of statistical and economic methods of evaluation of the state and prospects of development of Ukraine enterprises hotel restaurant business [PDF]

, 2017
Предметом дослідження є сучасні тенденції застосування методів статистико-економічного аналізу стану та прогнозування діяльності підприємств готельно-ресторанного бізнесу.
Стригуль, Лариса Станіславівна
core  

A Social Entrepreneurship Perspective of De‐Carbonising the Footprint through Recycling Compensation: A Case Study of the NGO Madre Coraje

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This research analyses the carbon footprint of the NGO Madre Coraje, using an integrated methodology that combines the calculator provided by REAS (Red de Economía Alternativa y Solidaria) Navarra and the Life Cycle Assessment (LCA). It quantifies emissions across the three scopes of the Greenhouse Gas Protocol, evaluating both direct and ...
José Fernandez‐Serrano, Juan A. Hueso, Orlando Vega‐Galeano   +2 more
wiley   +1 more source