Results 91 to 100 of about 3,000 (166)

Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps. [PDF]

open access: yesFront Nutr
Figueroa-Gómez X   +6 more
europepmc   +1 more source

The impact of anti-COVID measures on accommodation performance. [PDF]

open access: yesOpen Res Eur
Šťastná M   +3 more
europepmc   +1 more source

Evaluation of Food Safety Practices and Microbiological Quality of Street Foods in Marrakech, Morocco. [PDF]

open access: yesFood Sci Nutr
Kaddouri M   +6 more
europepmc   +1 more source

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