Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps. [PDF]
Figueroa-Gómez X +6 more
europepmc +1 more source
State of the evidence on economic impacts of smoke-free policies in the tourism sector: A narrative literature review. [PDF]
Nian Q +6 more
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Understanding the spatial pattern and determinants of Airbnb revenue through a spatial regression approach: Perspective from Indonesian cities. [PDF]
Aritenang AF, Shabrina Z.
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Critical success factors for implementing robotic process automation in the hotel industry. [PDF]
Ge Y +4 more
europepmc +1 more source
H3-MOSAIC: multimodal generative AI for semantic place detection from high-frequency GPS on H3 grids in mental health geomatics. [PDF]
Liu L +6 more
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The impact of anti-COVID measures on accommodation performance. [PDF]
Šťastná M +3 more
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Evaluation of Food Safety Practices and Microbiological Quality of Street Foods in Marrakech, Morocco. [PDF]
Kaddouri M +6 more
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Sustainable supply chain practices of local versus international hotels: multiple case studies in Egypt. [PDF]
Hamza MAA, Rego N.
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[PASS units: mechanisms for delivering healthcare to underserved populations. The example of the Hôtel-Dieu PASS, Paris]. [PDF]
Rehbinder A +4 more
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The efficacy of the theory of planned behaviour and value-belief-norm theory for predicting young Chinese intention to choose green hotels. [PDF]
Zhang Q, Wong PPW, Wang L.
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