Results 101 to 110 of about 1,047,348 (326)
Employee Perspectives on the Virtual Environment in Metaverse Hotels: Insights and Implications
Tourism and HospitalityAim: This study extends existing research by focusing specifically on the perceptions of hotel employees, a crucial yet often overlooked group of stakeholders in the adoption of new technologies within the hotel sector.
Anthony Kong +3 more
doaj +1 more source
The development of Lviv hotel business in the interwar period (1919–1939)
Journal of Geography, Politics and Society, 2016 The current paper researches and analyses the start and development of the hotel business in Lviv of the interwar period. The main focus is set on the division of accommodation establishments into categories, their structure and location.
Taras Zavadovsky, Dmytro Kadnichansky
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang +3 more
wiley +1 more source
EXPLORING HOW HOTEL DESIGN, LOCATION, AND PERSONALIZED SERVICES DRIVE CUSTOMER REPURCHASE INTENTIONS IN JAMMU AND KASHMIR [PDF]
Geo Journal of Tourism and GeositesThe purpose of this article is to emphasize on client interaction techniques and practices with regard to the hotel's location, design, and personalized services.
Shabir Ahmad DAR +4 more
doaj +1 more source
Quality Externalities among Hotel Establishments: What is the Impact of Tour Operators [PDF]
This paper is about quality decisions in a vertical structure where competitive producers sell to powerful retailers. Specifically, we focus the analysis on the role played by a tour operator on quality investments when distributing the capacity of a ...
Aleix Calveras, Marcos Vera-Hernandez
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Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Price Formation of Tourist Hotels of the City of São Luís/Maranhão
Revista Brasileira de Pesquisa em Turismo, 2017 The hotel is a business establishment for the purpose of providing accommodation and food services, and for that, have physical structures that meet the specific and basic conditions to receive tourist, in exchange for payment.
Mauro Santos +1 more
doaj +1 more source
Organic foods in catering – the Nordic perspective [PDF]
, 2002 Catering is beginning to be an important sales channel for organic foods in the Nordic countries. However implementing organic foods in today’s complex catering systems is far from easy.
Kristensen, Niels Heine +2 more
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Characterization of amorphous silica and crystalline silica from rice husk ash on water filtration application [PDF]
, 2020 The presence of water pollution which consists of heavy metals, fecal and others has produced a major problem. These can lead the water to the toxicity and the impurity of water will be disrupted.
Zainal, Nur Saadah
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SustainabilityWith a global focus on environmental sustainability, hotels worldwide are actively transitioning their services from conventional to eco-friendly practices.
Ruiqi Chang +4 more
semanticscholar +1 more source