Results 111 to 120 of about 1,047,348 (326)

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

Unlocking Proenvironmental Behaviour: A Scoping Review of Green Human Resource Management and Organisational Citizenship Behaviour for the Environment Through the Ability–Motivation–Opportunity Lens

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite accelerating interest in green human resource management (GHRM) and its connection to organisational citizenship behaviour for the environment (OCBE), the field remains theoretically fragmented. This scoping review synthesises 12 empirical studies anchored in the ability–motivation–opportunity (AMO) framework.
Mamdoh M. Algethami, Nadine Campbell
wiley   +1 more source

Causal relationship between eWOM topics and profit of rural tourism at Japanese Roadside Stations "MICHINOEKI"

, 2019
Affected by urbanization, centralization and the decrease of overall population, Japan has been making efforts to revitalize the rural areas across the country.
Alemán Carreón Elisa Claire, Kudo Taku, Nonaka Hirofumi, Nonaka Hirofumi, O'Connor Brendan, Ohe Yasuo, Ohe Yasuo, Shimizu Shohei, Yokota Toshiyuki   +8 more
core   +1 more source

International tourism in Małopolskie Województwo: the present situation and prospects for development [PDF]

, 2009
Małopolskie Województwo is one of the most popular tourist regions in Poland. Due to many attractions, long traditions of hosting tourists and well-developed accommodation facilities, Małopolskie Województwo has become the destination for a growing ...
Kurek, Włodzimierz, Pawlusiński, Robert   +1 more
core   +1 more source

Innovative methodology for flexible monitoring of various bioprocesses by using pre‐existing Raman data coupled with automated transfer learning technique

Biotechnology Progress, EarlyView.
The application of the transfer learning algorithm successfully allowed the use of a model built on process A for real‐time monitoring of process B. This study shows the improvement obtained with this methodology compared to the direct application of the model.
Adèle Schini, Hadi El Radi, Johan Cailletaud, Célia Sanchez, Nathan Gay, Bruno Ebel, Emmanuel Guedon, Laurent Jourdainne   +7 more
wiley   +1 more source

Water consumption patterns of hotels and their response to droughts and public concerns regarding water conservation: The case of the Barcelona hotel industry during the 2007-2008 episode

Documents d'Anàlisi Geogràfica, 2015
Water supply is a constraining factor in many mass tourist destinations, such as those of the Mediterranean region. Intensifying and increasingly frequent droughts in the context of climate change raise concerns about the sustainability of the tourist ...
Marta Dinarès, David Saurí
doaj  

Models for estimating solid waste production in hospitality establishments in João Pessoa, Brazil

Revista AIDIS de Ingeniería y Ciencias Ambientales. Investigación, desarrollo y práctica
Municipalities are responsible for solid waste management in urban areas, from collection to final treatment, in case the waste produced by economic agents is not dangerous.
Igor do Nascimento Quaresma, G. B. Athayde Júnior, R. Bayard, Erivaldo Lopes de Souza, Joácio de Araújo Morais Júnior, Armando Borges de Castilhos Júnior   +5 more
semanticscholar   +1 more source

Consumer Adoption of Internet of Things

Journal of Consumer Behaviour, Volume 24, Issue 2, Page 673-693, March 2025.
ABSTRACT The Internet of Things (IoT), a pivotal technology in enhancing user connectivity, faces a paradox: its widespread potential yet limited consumer adoption. This study addresses this dichotomy by synthesizing a large‐scale meta‐analytic structural equation modeling (MASEM) and hierarchical linear meta‐analysis (HiLMA) of 2736 effect sizes from ...
Wagner Junior Ladeira, Weng Marc Lim, Fernando de Oliveira Santini, Tareq Rasul, Bernardo Frantz, Jean Carlos de Oliveira Rosa, Mohd Azhar   +6 more
wiley   +1 more source

Classification of hotel establishments: the case of Macedonia

, 2018
Tourism is one of the largest and fastest growing sectors in the world economy, and the hotel industry is one of the key segments within contemporary international tourism. The subject of this paper is the classification of hotel establishments in Macedonia. The paper presents basic data on the distribution of tourism and hotels in the country.
Metodijeski, Dejan, Filiposki, Oliver, Janevski, Ljupco   +2 more
openaire   +1 more source

Artificial Intelligence Transforming Hotel Gastronomy: An In-depth Review of AI-driven Innovations in Menu Design, Food Preparation, and Customer Interaction, with a Focus on Sustainability and Future Trends in the Hospitality Industry

International Journal for Multidimensional Research Perspectives
The integration of artificial intelligence (AI) into hotel gastronomy represents a transformative shift in the hospitality industry, ushering in a new era of innovation, efficiency, and personalized guest experiences.This abstract provides a ...
Dr.T. Milton, Tourism Hospitality Management Dean   +1 more
semanticscholar   +1 more source