Results 41 to 50 of about 8,924,774 (250)
KEY COMPETENCIES OF MANAGERIAL LEVEL EMPLOYEES FOR SUSTAINABILITY IN HOSPITALITY BUSINESS
Economics & Education, 2017 This paper aims to develop a conceptual overview of key competencies framework needed by managers for achieving the sustainability and overall success in the hospitality business narrative.
Olegs Nikadimovs +3 more
doaj
American Journal of Community Psychology, EarlyView.Abstract This article examines the psychological effects of migration detention in the European Union's Closed Controlled Access Center (CCAC) on Samos through an ecological lens. It explores a double normalization of suffering: the brutalization of necropolitical migration governance and the simultaneous understanding of resulting distress as an ...
Julia Manek
wiley +1 more source
A survey investigation of the imaging practices of human body donors in gross anatomy laboratories
Anatomical Sciences Education, EarlyView.Abstract The imaging of human body donors, as photographs and videos, is increasing in need as digital access of educational materials increases. In the past several years, several professional societies have published guidelines and recommendations for imaging human body donors for all who work with human body donors.
Danielle N. Edwards +4 more
wiley +1 more source
Selected quality factors in the function of creating guests' satisfaction [PDF]
Marketing (Beograd. 1991), 2022 The quality of service is an ongoing problem of research in the world in all service sectors and dictates potential expectations among guests and their satisfaction.
Vujić Tamara +4 more
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British Educational Research Journal, EarlyView.Abstract Situating the study within an ecological perspective on language education, this article examines how secondary schools in England present Modern Languages (MLs) on official school websites. Focusing on 44 schools in Local Authorities with the lowest percentage average entry for the Languages pillar of the EBacc, we built a text database ...
Zhu Hua, Yunpeng Du, Elin Arfon
wiley +1 more source
Managing brand experience and reputation in the hotel business
, 2020 As “the business of brands”, with more than 300 brands worldwide, the hotel industry has been focused on brand experience since the development and expansion of international brands over the last few decades. New brands and brand extensions with numerous
Kozak, M. +1 more
core +1 more source
The balanced scorecard in the South African hotel industry [PDF]
, 2001 Bibliography: leaves 137-141.The hotel industry is one where success or failure largely depends on service quality. To control financial performance in such an environment, management must be aware of the need to closely monitor and control this non ...
Esekow, Jeremy
core +1 more source
Introducing the loess pyramid: An unusual landform in the thick loess deposits of Vojvodina, Serbia [PDF]
Geographica Pannonica, 2016 In this paper we introduce the term 'loess pyramid' for an unusual form of relief in thick loess deposits. From a distance, the loess pyramid resembles a haystack; this is why it is known as 'the haystack' by the local residents.
Bjelajac Dajana +8 more
doaj
British Educational Research Journal, EarlyView.Abstract The intertwined crises of climate change, biodiversity loss and environmental degradation represent profound global challenges. Education holds a unique role in enabling all young people to navigate uncertainty, participate meaningfully in decision‐making and contribute to more just and sustainable ways of living.
Julie Robinson +2 more
wiley +1 more source
Check-In, Check-Out, but What About the Environment? Barriers to Green Practices in Egyptian Hotels [PDF]
Pharos International Journal of Tourism and HospitalityThis quantitative study investigates the internal and external barriers influencing the application of environmental practices in Egyptian hotels. A structured questionnaire was developed and distributed to hotel managers in four- and five-star hotels ...
Amr Fouad +2 more
doaj +1 more source