Results 51 to 60 of about 4,321,512 (302)
Scotts Hotel: Moomba Festival 1961
Menu for the annual Moomba dinner, held at Scott's Hotel as part of the Moomba ...
Scott's Hotel
core +1 more source
Green Entrepreneurship Research: A Review of the Domain and Future Research Agenda
ABSTRACT This study examined the evolving landscape of green entrepreneurship (GE) research through a comprehensive analysis that combined bibliometric and systematic literature reviews. Analysis of 88 articles retrieved from the Web of Science (WoS) mapped the research trajectory, identifying key authors, journals and research themes.
Clavis Nwehfor Fubah +3 more
wiley +1 more source
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
Advancing Theory and Practice Concerning CO2e Emissions: A Time‐Based Tool for Organisations
ABSTRACT Although organisations are increasingly scrutinised on their CO2e emissions, economic growth is frequently encouraged. Eco‐efficiency–based initiatives—‘doing more with less’—could be a solution. The problem is that many organisations (e.g., smaller enterprises without access to specialist knowledge) have difficulties in gauging the impact of ...
Andrea Stevenson Thorpe, Frank Figge
wiley +1 more source
The assessment of motivation in the Saint Paul Hotel employees [PDF]
Plan BKey words: hospitality and tourism, employees’ motivation, turnover, absenteeism, human resource. The collective hotel industry is a significant parrot of the world tourism industry.
Petcharak, Pattarinee
core
ABSTRACT The literature on emotions in sustainable consumption behaviour (SCB) is fragmented, making it difficult to envision the pathways to future sustainable consumption. As of now, scholars have made several attempts to understand sustainable consumption, but few have explicitly focussed on the role of emotions. Therefore, the current study aims to
Mohd Sadiq +4 more
wiley +1 more source
Development of the safety system as a tool of competitive recovery of hotel facilities
The paper examines safety services as a tool of competitive recovery of hotel facilities. In the modern context of unstable economic and political situation in Ukraine competition becomes more acute at the market of hotel services.
Olga Bilovska
doaj
Strategies to Improve the Quality Management of Hotel Services in Romania [PDF]
Tourism is a basic component in a country's economy, but also in the human social whole. In this paper, we chose a hotel in Romania to implement a management improvement strategy.
Camelia Mihai, Norina Popovici
doaj
THE IMPACT OF THE ENVIRONMENTAL INSTABILITY ON ONLINE DISTRIBUTIONS IN THE HOTEL SERVICES MARKET
Background. The problem of sales in the hotel business in recent years has become particularly relevant, including due to the active development of Internet opportunities in the formation of effective distribution channels in the hotel services market.
N.V. Utkina, A.S. Sidorova
doaj +1 more source
Dimensional Structure of Satisfaction with Hotel Services
In the promotion and development of services provided by hotels, satisfaction surveys and assessment of the importance of different aspects of hotel services by visitors have an immense importance. Therefore, the aim of this research was to determine which aspects of the hotel are important (in a sample of respondents from Serbia), as well as to ...
openaire +2 more sources

