Results 41 to 50 of about 4,321,512 (302)
Abstract Situating the study within an ecological perspective on language education, this article examines how secondary schools in England present Modern Languages (MLs) on official school websites. Focusing on 44 schools in Local Authorities with the lowest percentage average entry for the Languages pillar of the EBacc, we built a text database ...
Zhu Hua, Yunpeng Du, Elin Arfon
wiley +1 more source
ANALYSIS OF HOTEL STAFF IN IMPROVING THE QUALITY OF SERVICE IN HOTELS
This article examines the impact of hotel employees industry knowledge and skills on customer satisfaction in improving service quality and competitiveness in hotels. During the process analysis, questionnaires were developed and interviews were conducted with hotel staff, customers, and management personnel to determine the interaction of these two ...
openaire +1 more source
Abstract The intertwined crises of climate change, biodiversity loss and environmental degradation represent profound global challenges. Education holds a unique role in enabling all young people to navigate uncertainty, participate meaningfully in decision‐making and contribute to more just and sustainable ways of living.
Julie Robinson +2 more
wiley +1 more source
The gastronomic product of Łódź hotels
Restaurants and other facilities providing catering services are an important part of hotels, can be their flagship product or make them unique. The obligation to provide restaurant services was imposed by the Ordinance of the Minister of Economy and ...
Anna Kozłowska
doaj +1 more source
Analysis of Hotel Visitor Reviews using LDA-Based Topic Modeling Method
In the current era, many challenges must be faced by tourism businesses in the field of hospitality. The customer experience is an important factor in creating a hotel's reputation because customers can provide feedback online.
Bunga Aisyah Ravissangeta Yansari +1 more
doaj +1 more source
INCREASING THE QUALITY OF SERVICES AS A TOOL FOR MANAGING COMPETITIVENESS OF A HOTEL ENTERPRISE
Objective: to evaluate and ground the influence of hotel services quality on forming the competitive advantages of hotel enterprises. Methods: comparative analysis, summarizing, sociological poll, methods of pair comparison and visualization.
A. A. Donets
doaj
Greens in Regulation: Biodiversity Strategy Implementation Across the Golf Industry
ABSTRACT Although much of the business and biodiversity literature focuses on extractive industries, we turn our attention to the golf industry. Golf courses occupy millions of acres globally, yet biodiversity strategy implementation across the golf industry remains understudied.
Jordan P. Howell, Jordan Moore
wiley +1 more source
INNOVATIVE APPROACHES FOR IMPROVING THE HOTEL INDUSTRY
This article proposes one of the last and most significant innovations in the sphere of services and technologies necessary for the successful operation of a hotel enterprise.
doaj
ABSTRACT Drawing on dynamic capabilities view and upper echelons theory, this study shows how energy‐sector SMEs convert dynamic capabilities into green competitive advantage. We theorize that sensing–seizing–reconfiguring routines are associated with green competitive advantage only when top managers visibly prioritize environmental goals and foster a
Anna Chwiłkowska‐Kubala +4 more
wiley +1 more source
Corporate ESG Greenwashing: Does Regulatory Proximity Matter?
ABSTRACT Environmental, social, and governance (ESG) greenwashing undermines sustainable development, yet the influence of regulatory proximity on oversight is understudied. By introducing the “distance decay effect” from geoeconomics into ESG misconduct research and using a sample of Chinese listed firms from 2009 to 2022, this study reveals a ...
Weiqi Zhao +4 more
wiley +1 more source

