Results 21 to 30 of about 4,321,512 (302)

Analysis of Tourism Service Quality in Kołobrzeg Region by Means of Time Series Models

open access: yesComparative Economic Research, 2012
The aim of the given paper is to present the analysis of tourism services by means of time series models and forecasting of evaluation of tourism services.
Ewa K. Dłubakowska-Puzio   +2 more
doaj   +1 more source

The Impact of Social Media Marketing Activities on Consumer Inspiration, Food Pleasure, and Behavioral Intentions: Evidence from Dubai Chocolate

open access: yesFoods
This study investigates how innovative social media marketing activities influence consumer inspiration, food pleasure, and behavioral intentions in the context of hedonic food consumption and digital marketing innovation.
Handan Hamarat   +5 more
doaj   +1 more source

Quality of services as a determinant of customer satisfaction in the hotel industry [PDF]

open access: yesMarketing (Beograd. 1991), 2013
The specificity of hotel products is reflected in the inseparability and complexity of the services and products. This specificity can be observed in two ways: the services are in connection with the hotel facility and can not realize by itself, such as ...
Sekulić Dejan, Mandarić Marija
doaj   +1 more source

Greening hotels - building green values into hotel services

open access: yesTourism and hospitality management, 2014
Purpose – The objective of this paper is to enhance knowledge about greening hotel services and the possibilities it provides for successful hotel management as well as for enrichment of hotel guest experiences. Design/Methodology/Approach – The paper is based on a summarized review of previous theoretical contributions and an investigative study of ...
Hays, Darija, Ozretic-Došen, Đurđana
openaire   +7 more sources

EXPLORING HOW HOTEL DESIGN, LOCATION, AND PERSONALIZED SERVICES DRIVE CUSTOMER REPURCHASE INTENTIONS IN JAMMU AND KASHMIR [PDF]

open access: yesGeo Journal of Tourism and Geosites
The purpose of this article is to emphasize on client interaction techniques and practices with regard to the hotel's location, design, and personalized services.
Shabir Ahmad DAR   +4 more
doaj   +1 more source

The marketing concept of customer value of hospitality service [PDF]

open access: yesMarketing i Menedžment Innovacij, 2015
Customer value is a significant part of marketing activity of the company, especially in the modern state of Ukrainian economy. Globalization, crisis transformation in the service sector, falling consumer demand, a glut of supply of hotel services and ...
O.V. Gerasimenko
doaj  

The Mission of the Guide-entertainer in the Development of Business Hospitality in Modern Ukraine

open access: yesРесторанний і готельний консалтинг: Інновації, 2018
The purpose of the article is to analyse the mission of the guide-entertainer in the additional services development of a business hotel in Ukraine. The research methodology combines the systematization of information on the list of services of the guide-
Karyna Svidlo
doaj   +1 more source

Remembrance Menu Opening the Hotel Del Monte [PDF]

open access: yes, 1926
A special menu to celebrate the opening of the newly rebuilt Hotel Del Monte,"fireproof throughout".

core   +2 more sources

Critical Review on Hotel Tax over Boarding House from the Perspective of Islamic Equality Principle

open access: yesAl-Ihkam: Jurnal Hukum dan Pranata Sosial, 2017
Perception of community are the regulation about tax of hotel in boarding house over 10 (ten) rooms in The Law No. 28 of 2009 about The Region Tax and Retribution is unclear and unfair.
Khoirul Hidayah
doaj   +3 more sources

CURRENT STATE OF THE MARKET OF HOTEL SERVICES OF KRASNOYARSK

open access: yesНаука Красноярья, 2018
The analysis of the market of hotel services of Krasnoyarsk in anticipation of the World Universiade of 2019 is carried out. Socio-economic indexes of Krasnoyarsk, including on activity of hotels and public catering are presented. Quantitative indices of
Tatyana Nikolaevna Safronova   +2 more
doaj   +1 more source

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