Results 271 to 280 of about 607,274 (305)

HPLC

2011
openaire   +2 more sources

HPLC-MS-based methods for the study of metabonomics

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2005
Ian D Wilson, Robert S Plumb, Eva M Lenz
exaly  

On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts

Food Chemistry, 2010
Wenhao He, Honggao Xu, Yanxiang Gao
exaly  

Comparison of UPLC and HPLC methods for determination of vitamin C

Food Chemistry, 2015
Inga Klimczak, Anna Gliszczyńska-Świgło   +1 more
exaly  

Chemical fingerprint and metabolic fingerprint analysis of Danshen injection by HPLC–UV and HPLC–MS methods

Journal of Pharmaceutical and Biomedical Analysis, 2005
Jin-Lan Zhang, Ming Cui, De-An Guo
exaly  

HPLC

Analytical Chemistry, 1984
openaire   +1 more source

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

Food Chemistry, 2008
Jungmin Lee, Ronald E Wrolstad
exaly  

Identification of autoxidation and photodegradation products of ethynylestradiol by on-line HPLC–NMR and HPLC–MS

Journal of Pharmaceutical and Biomedical Analysis, 2000
Alan R Oyler
exaly  

Separation of minor coumarins from Peucedanum praeruptorum using HSCCC and preparative HPLC guided by HPLC/MS

Separation and Purification Technology, 2010
Jianguang Luo, Jun-Song Wang, Lingyi Kong   +2 more
exaly  

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

Food Chemistry, 2017
Gonzalo L Alonso, Christos S Pappas, Moschos G Polissiou   +2 more
exaly