Results 271 to 280 of about 964,371 (305)

HPLC

2011
openaire   +2 more sources

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

Food Chemistry, 2008
Jungmin Lee
exaly  

HPLC

2000
openaire   +1 more source

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

Food Chemistry, 2017
Moschos G Polissiou, Gonzalo L Alonso, Christos S Pappas   +2 more
exaly  

Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS

Food Chemistry, 2019
Yi Chen
exaly  

CE + HPLC = CEC.

Analytical Chemistry, 1999
openaire   +2 more sources

Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD

Food Chemistry, 2014
Shuhua Zhu
exaly  

HPLC '87.

1986
Goewie, CE
openaire   +2 more sources

HPLC

Analytical Chemistry, 1984
openaire   +1 more source

Effects of the Stationary Phase and the Solvent on the Stereodynamics of biphep Ligands Quantified by Dynamic Three‐Column HPLC

Angewandte Chemie - International Edition, 2012
Oliver Trapp
exaly