Results 21 to 30 of about 23,630,409 (308)
Analysis of Chlorophylls/Chlorophyllins in Food Products Using HPLC and HPLC-MS Methods
Of the different quality parameters of any food commodity or beverage, color is the most important, attractive and choice-affecting sensory factor to consumers and customers. Nowadays, food industries are interested in making the appearance of their food
Badal Kumar Mandal, Yong-Chien Ling
doaj +1 more source
Analysis and Monitoring of the Herbicide 2,4-D in Agricultural Drainage Systems and Karun River Using HPLC Method [PDF]
The Karun River, located in Khuzestan Province in southwestern Iran, is the country’s most important waterway, playing a crucial role in drinking water supply, aquaculture, industry, and agriculture.
Majid Ehteshami +2 more
doaj +1 more source
HPLC-MS analysis of methanolic extracts of Bougainvillea glabra leaves growing in the industrial and residential zones.
Mohamed F. Azzazy (4836177)
core +1 more source
This article presents results of the study and modeling of solvent influence on isosalipurposide extraction from Helichrysi Arenarii flowers.The aim of this work is to study the influence of the solvent on isosalipurposide extraction from Helichrysi ...
N. N. Boyko +3 more
doaj +1 more source
The impact of light on beer degradation is a well-established phenomenon, leading to development of undesirable flavours or, in severe cases, complete spoilage. This study investigates the extent to which photodegradation is perceptible to beer consumers.
Roman Králik +3 more
doaj +1 more source
Quantitative analysis by HPLC-MS2 of the pyrrolizidine alkaloid adonifoline in Senecio scandens
A quantitative method using HPLC-MS2 has been developed for the determination of adonifoline, one of the retronecine-type hepatotoxic pyrrolizidine alkaloids in Senecio scandens Buch.-Ham. ex D. Don., a traditional Chinese herb.
Wang, C.-H. +8 more
core +1 more source
Raman spectroscopy in the characterization of autochthonous sweet cherry (Prunus avium L.) cultivars from the Balkan region [PDF]
The quality assessment and evaluation of fruits and vegetables are crucial in their postprocessing, shelf life, and price. Most of the techniques applied to evaluate fruit and vegetable quality are invasive.
Volić Mina M. +4 more
doaj +1 more source
Analysis and Identification of Lignans in Phyllanthus Urinaria by Hplc- Spe-Nmr
HPLC-SPE-NMR has been applied to the analysis of a number of structurally similar lignans present in Phyllanthus urinaria. A reversed-phase HPLC system, using a C8 column eluted with tetrahydrofuran-water-methanol and detected at 225 nm was developed ...
Wang, Chen-Yu; Lee, Shoei-Sheng +1 more
core +1 more source
Determination of Polycyclic Aromatic Hydrocarbons Level in Commercial Turkish Milks
In the present study, the presence of polycyclicaromatic hydrocarbons (PAHs) in commercial Turkish Milks was investigated. Atotal of 27 samples consisting of raw milk (n = 2), pasteurized milk (n = 5),UHT milk (n = 17) and also plant milk (n = 3) were ...
Sibel Kaçmaz
doaj +1 more source
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens +8 more
wiley +1 more source

