Results 21 to 30 of about 382 (172)
Izazovi mikroplastike: onečišćivala koji prijete ekosustavu i ljudskom zdravlju [PDF]
Kemija u IndustrijiMikroplastika (MP) posljednjih desetak godina izaziva zabrinutost znanstvene zajednice zbog velike prisutnosti u okolišu, dok mogući štetni učinci još nisu u potpunosti poznati.
Ana Tolić +5 more
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Slovenska pediatrija, 2022 Materino mleko je najbolj primerna hrana za novorojenčka, ki otroku omogoča ustrezno rast in razvoj. Svetovna zdravstvena organizacija in Sklad Združenih narodov za otroke (Unicef) priporočata prvi podoj v prvi uri življenja, nato izključno dojenje do ...
Neža Lipovec +2 more
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Agricultural Science, 2021 The paper presents the results of the study on the use of the peat-based immunomodulator and the nutritional additive “Stimulcom” for stimulating feeding of bees in the spring. It was found that feeding bees sugar syrup with immunomodulator in doses of 2-
Nicolae EREMIA +3 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Effect of pectolytic enzyme on the chemical and polyphenolic content and sensorial properties of Vranac wines [PDF]
Agroznanje, 2011 Results from three years reserach work are presented in this work whereas the influence of enological enzyme was studied on the chemical and polyphenolic contents, as well as, on the sensorial characteristics of Vranec wines.
Raičević Danijela +5 more
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Sektorske analize, 2021 Istraživanje analizira stanje i trendove te poslovne događaje u sektoru proizvodnje hrane i pića. Analiza daje pregled financijskih pokazatelja vodećih proizvođača hrane i pića u Hrvatskoj i očekivana kretanja u tekućoj, odnosno sljedećoj godini.
openaire
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Prehranska varnost sveta in Slovenije
Dela, 2012 V začetku 21. st. se pridelava hrane na prebivalca ni povečevala, hrana pa je postala pomembna strateška dobrina. V pričakovanih negotovih razmerah nestabilne oskrbe s hrano na globalni ravni postaja vprašanje lokalne, regionalne in državne samooskrbe s ...
Dušan Plut
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source