Results 31 to 40 of about 382 (172)
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Potica in njene zgodbe: Slovenci v Srbiji in simbolni pomen hrane
Dve Domovini, 2014 Hrana ni le sestavina materialnega sveta in sredstvo za zadovoljevanje osnovnih fizioloških potreb, ampakje tudi pomembno področje kulture in družbenega življenja neke skupnosti.
Maja Godina Golija
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Archives of Veterinary Medicine, 2010 Hrana za živinu (gotove smeše) proizvodi se, skoro isključivo, od biljnih komponenata i to uglavnom iz domaće proizvodnje. Hranljive materije iz biljnih hraniva, posebno mineralne materije, za živinu najčešće nisu dovoljno iskoristiva zbog prisustva ...
Milica Živkov Baloš
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Beacons not burdens: Business groups and corporate social performance around the world
Global Strategy Journal, Volume 14, Issue 4, Page 709-753, November 2024.Abstract Research Summary Prior studies on business groups (BGs) have predominantly focused on the impact of group affiliation on financial performance. In contrast, we argue that BG affiliates will outperform standalone firms in terms of corporate social performance (CSP) and that this effect will be positively moderated by the strength of formal and ...
Sorin M. S. Krammer +3 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
The influence of maceration time and enological media in polyphenolic contents of the Vranac wines [PDF]
Agroznanje, 2011 This work, based on three-year research, analyses the influence of maceration time, with applying of different enological media, in the content of total polyphenols, anthocyanins, colour intensity and hue of the Vranac wines.
Raičević Danijela +4 more
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Istraživački pristup proizvodnji i tržištu hrane u uvjetima rata
Ekonomski Vjesnik, 1991 Hrana i prehrana u ratnim uvjetima je ljudska opsesija i stvarnost. Zaista "hrana je oružje". Takva maksima nalaže svim strukama (inženjerima agronomije, stočarstva, prehrambene tehnologije, ekonomistima, nutricionistima itd.) da učine dužni napor da i u
Ljubomir Baban
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Obrok dana posle sutra. Predstave o hrani i ishrani u post-apokaliptičnim filmovima
Etnoantropološki Problemi, 2016 Rad se bavi kulturnim predstavama o hrani i ishrani u filmovima na temu postapokalipse. Hrana/ishrana u ovim filmovima funkcioniše kao metafora uz pomoć koje se prikazuje buduća regresija ljudske civilizacije u pretpostavljene ranije stupnjeve razvoja ...
Ana Banić Grubišić
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