Results 31 to 40 of about 37,070 (231)
Izazovi mikroplastike: onečišćivala koji prijete ekosustavu i ljudskom zdravlju [PDF]
Kemija u IndustrijiMikroplastika (MP) posljednjih desetak godina izaziva zabrinutost znanstvene zajednice zbog velike prisutnosti u okolišu, dok mogući štetni učinci još nisu u potpunosti poznati.
Ana Tolić +5 more
doaj +1 more source
Slovenska pediatrija, 2022 Materino mleko je najbolj primerna hrana za novorojenčka, ki otroku omogoča ustrezno rast in razvoj. Svetovna zdravstvena organizacija in Sklad Združenih narodov za otroke (Unicef) priporočata prvi podoj v prvi uri življenja, nato izključno dojenje do ...
Neža Lipovec +2 more
doaj +1 more source
Changes in behaviour of female laboratory rat according to the feeding regime [PDF]
, 2010 Promatrana je aktivnost osam ženki vrste Rattus norvegicus prije i nakon hranjenja radi utvrđivanja utjecaja režima hranjenja na ponašanje štakora. Analizom dobivenih podataka utvrđene su razlike u aktivnostima koje možemo povezati sa dostupnosti hrane ...
Rehorović, Sandra
core +1 more source
, 2010 Import 29/09/2010ACO se zabývá řešením kombinatorických problémů, pomocí chování mravenců v přírodě. Přesněji na vyhledávaní nejkratší cesty v grafu pomocí feromonu. ACO jsou heuristické algoritmy.
Vašata, Jan
core +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Physical Simulation of a Liquid [PDF]
, 2010 Tato práce se zabývá fyzikální simulací kapaliny. Je zde popsána výchozí teorie Navier-Stokesových rovnic a jejich numerické řešení pomocí metody Smoothed particle hydrodynamics.
Posolda, Jan
core
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Effect of pectolytic enzyme on the chemical and polyphenolic content and sensorial properties of Vranac wines [PDF]
Agroznanje, 2011 Results from three years reserach work are presented in this work whereas the influence of enological enzyme was studied on the chemical and polyphenolic contents, as well as, on the sensorial characteristics of Vranec wines.
Raičević Danijela +5 more
doaj
Sektorske analize, 2021 Istraživanje analizira stanje i trendove te poslovne događaje u sektoru proizvodnje hrane i pića. Analiza daje pregled financijskih pokazatelja vodećih proizvođača hrane i pića u Hrvatskoj i očekivana kretanja u tekućoj, odnosno sljedećoj godini.
openaire
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source