Results 171 to 180 of about 11,383 (244)

HS-GC-IMS Analysis of Volatile Organic Compounds in Different Varieties and Harvesting Times of Rhizoma gastrodiae (Tian Ma) in Yunnan Province. [PDF]

Molecules, 2023
Duan H, Zhou S, Guo J, Yan W.
europepmc   +1 more source

Cinnamon essential oil vapor alleviates the reduction of aroma-related volatiles in cold-stored "Feicheng" peach using HS-GC-IMS. [PDF]

Front Nutr, 2023
Wang D, Zhang J, Chen WY, Zhai H, Jiang Y.   +4 more
europepmc   +1 more source

Analysis of Characteristic Fingerprints and Volatile Compounds Variations During Ghee Fermentation by Hs-Gc-Ims and Pls-Da

Xiaolin Liang, Yuhao Wang, Zhechuan Zhang, Bo Ding, Jialin Bai, Dandan Gao, J.J. Yang, Hongna Liu   +7 more
openalex   +1 more source

Improvement effect of blueberry extracts on the fishy scent of tilapia by HS–SPME–GC–MS and GC-IMS analysis [PDF]

Huaxing Xiong, Lei Chen, Hui Teng
openalex   +1 more source

Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS-GC-IMS and in Silico Approaches. [PDF]

Foods
Li Z, Gao Z, Li C, Wu Y, Xia Y, Ni L, Yan J, Hu Y, Wang D, Niu Z, Cao C, Tian H, Liu X.   +12 more
europepmc   +1 more source

Comparative Study on Organoleptic Properties and Volatile Organic Compounds Of Turmeric, Turmeric Essential Oil and its By-Products Using E-Nose, Hs-Gc-Ims And Hs-Gc-Ms

Bing Yang, Wanjia Wang, Jianuo Zhang, Wei Gao, Lipeng Fan, Bimal Chitrakar, Yaxin Sang   +6 more
openalex   +1 more source

Elucidation of Flavor Profile Dynamics in Tea-Flavor Baijiu During Long-Term Storage Using Sensory Evaluation, Electronic Nose, HS-GC-IMS, and HS-SPME-GC-MS

Qingqing Liu, Yan Lv, Yu Zhou, Min Liu, Hao Feng, Caihong Shen, Hongwei Wang, Xiaonian Cao, Kan Jian-quan   +8 more
openalex   +1 more source

Research on the application of liquid-liquid extraction-gas chromatography-mass spectrometry (LLE-GC-MS) and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) in distinguishing the Baiyunbian aged liquors

, 2020
Rong Zhou, Xiao Chen, Ying Xia, Maobin Chen, Yu Zhang, Qin Li, Da Zhen, Shangling Fang   +7 more
openalex   +1 more source

Investigation on the Effect of Three Different Nonthermal Sterilization Methods on Volatile Organic Compounds in Safflower Using HS-GC-IMS. [PDF]

ACS Omega
Zou Y, Zhang X, Xiao W, Du Y, Li Y, Ai W, Huang D.   +6 more
europepmc   +1 more source

Insightsinto the Variation of VOCs in the MaillardReaction Products Derived from Chinese Black Truffle (Tuber indicum) Enzymatic Hydrolyzates Using E‑Nose,HS-SPME-GC-MS, HS-GC-IMS Coupled with Chemometric Approaches

Lin Yuan (46306), Yiye Luo (20656291), Shuo Zhang (30844), Suxuan Li (20656294), Zhichao Zhang (530603), Xiaoyu Chen (298872), Yingjie Xu (1530592), Lusi Ouyang (22259545), Zhiyong Wu (515330)   +8 more
openalex   +1 more source