Results 171 to 180 of about 1,913,440 (221)
Some of the next articles are maybe not open access.

Volatiles in Potentilla discolor by HS-SPME-GC-MS

Chemistry of Natural Compounds, 2014
Potentilla discolor Bunge (Rosaceae) is a perennial herb widely distributed in China. The full herb, as a traditional Chinese medicine, clears heat and toxicity, treats hemostasis, and has detumescent effects in diseases such as hematemesis, hemafecia, metrorrhagia, dysenteria, and malaria [1].
Yi-bing Zhang, Wenyi Kang
openaire   +1 more source

Volatile profiling of durum wheat kernels by HS–SPME/GC–MS

European Food Research and Technology, 2016
This work aimed at developing a HS–SPME/GC–MS method for the extraction and analysis of volatile compounds from the kernels of durum wheat. Fiber coating, temperature and time of extraction were evaluated. Moreover, the method was used as a tool for varietal characterization.
MATTIOLO E   +4 more
openaire   +1 more source

The Optimization and HS-SPME/GC-MS Analysis in Pear Fruit

Advanced Materials Research, 2014
Solid-phase microextraction (SPME) is a rapid sample preparation in volatile analysis. The aromatic volatile compositions of ‘Kuerle’ were analyzed using SPME and gas chromatography-mass spectrometry (GC-MS). The effect of different types of fibers, extraction time, and extraction temperature on the volatile results were compared and discussed.
Guo Peng Li   +3 more
openaire   +1 more source

Volatile profile of Atlantic shellfish by HS-SPME GC/MS

Food Research International, 2012
A procedure based on headspace solid-phase microextraction (HS-SPME) and GC–MS analysis was developed to investigate the volatile organic compounds (VOCs) of Atlantic shellfish species. The experimental conditions (fiber coating, sample volume, time and temperature of incubation) were optimized for the extraction of VOCs from shellfish.
FRATINI, GLENDA   +4 more
openaire   +3 more sources

Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS

Natural Product Research, 2013
Muscat is a grape family used to obtain several sweet, aromatic white dessert wines common in the Mediterranean area. Currently, three Sicilian cultivars (all classified DOC) are known: 'Moscato di Siracusa' the oldest and very rare today; 'Moscato di Noto', a modern derivative of the first and finally 'Moscato di Pantelleria', now the most common ...
Barbera Daniela   +5 more
openaire   +2 more sources

HS–SPME–GC–MS for the Quantitation and Chiral Characterization of Camphor and Menthol in Creams

Chromatographia, 2010
A GC–MS method is proposed for the analysis of camphor and menthol in “over-the-counter” (OTC) products. Sample preparation was achieved by head-space solid phase microextraction using a polydimethylsiloxane fibre. GC analysis was performed using a Phenomenex ZB-5 column and a temperature program was adopted.
FIORI, JESSICA   +2 more
openaire   +2 more sources

Volatile emerging contaminants in melon fruits, analysed by HS-SPME-GC-MS

Food Additives & Contaminants: Part A, 2017
The aim of this research was to develop and validate a headspace-solid phase micro-extraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) method for the determination of volatile emerging contaminants in fruit. The method showed good precision (RSD ≤ 14%) and satisfactory recoveries (99.1-101.7%) and LOD and LOQ values ranging between 0.011-0 ...
Cincotta, Fabrizio   +3 more
openaire   +3 more sources

Analysis of volatiles in the flowers of Patrinia scabiosifolia BY HS-SPME-GC-MS

Chemistry of Natural Compounds, 2011
in P. scabiosifolia flowers, which comprised 96.21% of the total volatiles. Esters (87.40%) were dominant in the flowers. The most abundant compound is cis-3-hexenyl isovalerate (28.91%), followed by pentanoic acid phenylmethyl ester (20.79%), hexyl n-valerate (10.44%), 3-methyl-2-phenylethyl butanoic acid ester (9.80%), 3-methylbutanoic acid 3 ...
Wen-Yi Kang, Jin-Mei Wang, Pu-Yu Tian
openaire   +1 more source

Rapid Contamination Detection in Validamycin A Production by HS-SPME/GC-MS

Current Biochemical Engineering, 2020
Background: Validamycin A (Val-A) is one of the most widely used agricultural antibiotics in East Asia especially for controlling rice sheath blight disease. Fermentation contamination of the industrial Val-A producing strain is a common occurrence. Methods: Fermentation culture of S.
Xiao-Mei Yu   +3 more
openaire   +1 more source

Confirmation of synthetic cannabinoids in herb and blood by HS-SPME-GC/MS

Forensic Chemistry, 2019
Abstract In this study, a simple and rapid method for screening synthetic cannabinoids in herb mixtures and human blood by gas chromatography-mass spectrometry (GC/MS) with headspace solid-phase microextraction (HS-SPME) was developed. Herb mixtures were taken into an SPME vial without any pretreatment.
Koichi Saito   +7 more
openaire   +1 more source

Home - About - Disclaimer - Privacy