Results 181 to 190 of about 25,474 (251)

Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS. [PDF]

Food Chem X
Xu L, Liu W, Pan Z, Pang F, Zhang Y, Liang J, Wang Q, Wang J, Zhao M, Qiao Y, Yuan H.   +10 more
europepmc   +1 more source

Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV. [PDF]

Foods
Xu J, Deng X, Wu Y, Zhou M, Du C, Wang Q, Xia Y, He J, Yuan W, Wu W, Li H, Wang Y, Li T, Wang B.   +13 more
europepmc   +1 more source

Characterization of the aroma and flavor profiles of guava fruit (Psidium guajava) during developing by HS-SPME-GC/MS and RNA sequencing. [PDF]

Food Chem (Oxf)
Zhang J, Zhang Y, Zou S, Yang E, Lei Z, Xu T, Feng C.   +6 more
europepmc   +1 more source

Comparative analysis of aroma profiles in walnut, pecan and hickory nuts during the roasting process using E-nose, HS-SPME-GC-MS, and HS-GC-IMS

LWT
Yan Li, Shiheng Lyu, Chenxi Gao, Xiaolin Si, Ketao Wang, Chunying Huang, Jianjun Chen, Jianqin Huang   +7 more
semanticscholar   +1 more source

Flavor Variations in Precious Tricholoma matsutake under Different Drying Processes as Detected with HS-SPME-GC-MS. [PDF]

Foods
Zhang F, Lu B, He X, Yu F.
europepmc   +1 more source

Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS. [PDF]

Curr Res Food Sci
Sun L, Wang G, Xiong L, Yang Z, Ma Y, Qi Y, Li Y.   +6 more
europepmc   +1 more source

Phytochemical Characterization Utilizing HS-SPME/GC-MS: Exploration of the Antioxidant and Enzyme Inhibition Properties of Essential Oil from Saudi Artemisia absinthium L. [PDF]

Pharmaceuticals (Basel)
Aati HY, Attia HA, Alanazi AS, Al Tamran LK, Wanner JK.   +4 more
europepmc   +1 more source

HS-SPME-GC-MS untargeted metabolomics reveals key volatile compound changes during Liupao tea fermentation. [PDF]

Food Chem X
Liang J, Wu H, Lu M, Li Y.
europepmc   +1 more source

Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (Camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS. [PDF]

Foods
Liu X, Dong F, Li Y, Lu F, Wang B, Zhou T, Zhao D, Huang M, Wang F.   +8 more
europepmc   +1 more source

Determination of volatile compounds in carob powders by HS-SPME- GC–MS

Mattina, G., Betta, E., Lorenzo, L., Aprea, E.   +3 more
openaire   +2 more sources