Results 141 to 150 of about 1,288 (154)

Antioxidant profiling of vine tea (): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS

Food Chemistry, 2017
QingPing Gao, Shuyun Shi, Haiyan Xiang
exaly  

HSCCC separation and enantiomeric distribution of key volatile constituents of (Miq.) C. DC. (Piperaceae)

Food and Chemical Toxicology, 2017
André Mesquita Marques, Maria Auxiliadora C Kaplan, Catharina E Fingolo   +2 more
exaly  

Separation of minor coumarins from using HSCCC and preparative HPLC guided by HPLC/MS

Separation and Purification Technology, 2010
Jianguang Luo, Junsong Wang
exaly  

Preparative Isolation and Purification of Linderalactone and Lindenenol from Radix linderae by HSCCC

Journal of Liquid Chromatography and Related Technologies, 2006
Renmin Liu, Ailing Sun
exaly  

Application of High Speed Countercurrent Chromatography (HSCCC) to the Isolation of Kavalactones

Journal of Liquid Chromatography and Related Technologies, 2005
Peter Winterhalter
exaly  

Preparative Isolation and Purification of Five Flavonoid Glycosides and One Benzophenone Galloyl Glycoside from Psidium guajava by High-Speed Counter-Current Chromatography (HSCCC)

Molecules, 2013
Tunhai Xu, Tonghua Liu, Yajuan Xu
exaly  

Preparative separation of nine flavonoids from Pericarpium Citri Reticulatae by preparative-HPLC and HSCCC

Separation Science and Technology, 2016
Guorong Fan, Fuhai Wu
exaly  

Journal of Liquid Chromatography & Related Technologies

Journal of Liquid Chromatography and Related Technologies, 2012
Ling-Yi Kong, Jianguang Luo
exaly  

Separation and Purification of Five Flavone Glucosides and One Lignan from Caragana korshinskii Kom. by the Combination of HSCCC and Semi-preparative RPLC

Chromatographia, 2016
Honglun Wang, Xiaoyan Wang, Na Hu
exaly  

Isolation of Ingenol-Type Diterpenoids from Euphorbia kansui by Offline Coupling of HPLC-ESI-MSn and HSCCC

Separation Science and Technology, 2013
Ling-Yi Kong, Jun Luo, Junsong Wang
exaly