Results 11 to 20 of about 1,880 (204)

Rapid Screening and Preparative Isolation of Antioxidants from Alpinia officinarum Hance Using HSCCC Coupled with DPPH-HPLC Assay and Evaluation of Their Antioxidant Activities [PDF]

open access: yesJournal of Analytical Methods in Chemistry, 2018
An efficient method using high-speed counter-current chromatography (HSCCC) coupled with DPPH-HPLC assay has been developed for rapid screening and preparative isolation of antioxidants from ethyl acetate fraction of Alpinia officinarum Hance.
Lei Fang   +4 more
doaj   +3 more sources

Rapid isolation of malvidin 3-glucoside from red wine by high speed countercurrent chromatography (HSCCC) [PDF]

open access: yes, 2015
VITIS - Journal of Grapevine Research, Vol. 39 No.
Degenhardt, A.   +2 more
openaire   +3 more sources

Antimycobacterial and Nitric Oxide Production Inhibitory Activities of Goyazensolide and Centratherin Isolated From Eremanthus crotonoides by High-Speed Countercurrent Chromatography. [PDF]

open access: yesChem Biodivers
ABSTRACT In this study, bioassay‐guided fractionation of the ethanolic extract from Eremanthus crotonoides leaves enabled the isolation of two bioactive sesquiterpene lactones, centratherin and goyazensolide, which were evaluated for their antimycobacterial and anti‐inflammatory properties.
da Rocha Ximenes NG   +7 more
europepmc   +2 more sources

Separation of Phenylpropanoid Glycosides from a Chinese Herb by HSCCC [PDF]

open access: yesJournal of Chromatographic Science, 2013
An effective high-speed counter-current chromatography method was established for the preparative isolation and purification of two phenylpropanoid glycosides from the Tibetan medicinal plant Pedicularis longiflora Rudolph. var. tubiformis (Klotz). Tsoong.
Chen, Chen   +4 more
openaire   +2 more sources

Discrimination and Experimental Study of HSCCC Operational Modal based on LSCF

open access: yesJournal of Physics: Conference Series, 2023
Abstract The dynamic characteristics of high-speed counter-current chromatography (HSCCC) have a significant impact on its separation efficiency and equipment stability. The accurate discrimination of the dynamic characteristic during the separation process constitutes the prerequisite for clarifying the separation mechanism and ...
Qin Yin   +3 more
openaire   +1 more source

Separation of Four Phenylpropanoid Glycosides from a Chinese Herb by HSCCC [PDF]

open access: yesJournal of Chromatographic Science, 2014
Four phenylpropanoid glycosides (PPGs), such as echinacoside, wiedemannioside C, forsythoside B and verbascoside, were isolated and purified from the Tibetan medicinal herb Pedicularis longiflora Rudolph. var. tubiformis (Klotz) Tsoong by high-speed counter-current chromatography (HSCCC) combined with macroporous resin (MR) column separation for the ...
Lin, Zhang   +4 more
openaire   +2 more sources

HSCCC Separations of Rutin Esters Obtained by Enzymatic Reaction Catalyzed by Lipase

open access: yesJournal of the Brazilian Chemical Society, 2021
The flavonoid rutin presents several pharmacological effects, despite this, its application in the pharmaceutical industry can be significantly limited by its low bioavailability. The development of lipophilic derivatives by esterification of hydroxyl groups with fatty acid chains may be an effective strategy to change their physicochemical properties.
Jéssyca Couto   +8 more
openaire   +3 more sources

Liquid chromatographic strategies for separation of bioactive compounds in food matrices [PDF]

open access: yes, 2018
Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the ...
Capriotti, Anna Laura   +5 more
core   +1 more source

Advances in extraction and purification of citrus flavonoids

open access: yesFood Frontiers, Volume 4, Issue 2, Page 750-781, June 2023., 2023
In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps. In this review, the technical system of extraction and purification of citrus flavonoids was systematically described. Abstract Flavonoids are the representative active substances of citrus with various biological activities and high nutritional value ...
Chang‐Qing Zhu   +8 more
wiley   +1 more source

Separation of Cyclosporins andOther Antibiotics by HSCCC [PDF]

open access: yesJournal of Chromatographic Science, 2009
Applications of high-speed counter-current chromatography (HSCCC) for the separations of antibiotics, cyclosporins and isoflavones, by a marine Micromonospora and macrolides including tacrolimus, ascomycin, and dihydroFk-506 are described. The application of silver ion HSCCC technique in the separation of tacrolimus from its components is also ...
openaire   +2 more sources

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