Results 201 to 210 of about 1,915 (220)

Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by HSCCC.

Journal of liquid chromatography & related technologies
Chickpea is known as a plant that is rich in protein, carbohydrates, and nutrition, and its seeds and sprouts have been processed into various health foods. In the present study, four isoflavones were purified from the seeds and sprouts of chickpea by high speed countercurrent chromatography (HSCCC) using two biphasic solvent systems composed of n ...
Qiaoying, Lv, Yi, Yang, Yongxin, Zhao, Dongyu, Gu, Dajun, He, Abulimiti, Yili, Qingling, Ma, Zhen, Cheng, Yanhua, Gao, Haji Akber, Aisa, Yoichiro, Ito   +10 more
openaire   +1 more source

Separation of coumarins with function from extract of radix peucedani through HSCCC

JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY, 2011
Hai-lin CAI, Liang-wei DU, Xiang-ying LIU, Gui-hua CHEN, Yan-hui WANG, Lian-yang BAI   +5 more
openaire   +1 more source

Isolation and preparation compounds from sweet potato stalk and leaf by HSCCC-HPLC

JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY, 2011
Ying LU, Hong-mei LIAO, Jun TAN, Chao-bi WU, Zhong-hua LIU   +4 more
openaire   +1 more source

Phytochemical analysis of the decoction of Capparis cartilaginea leaves by high-speed counter-current chromatography (HSCCC)

Planta Medica, 2022
B Alsharif, F Boylan
openaire   +1 more source

Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment

Food Chemistry, 2013
Xingping Dai, Qiong Huang, Zhao-Qian Liu
exaly  

Spiral Column Assembly for HSCCC

2009
openaire   +1 more source

Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH–HPLC experiment

Separation and Purification Technology, 2012
Shu-Yun Shi, Yuping Zhang, Qi Liu
exaly  

Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS

Food Chemistry, 2017
QingPing Gao, Shu-Yun Shi
exaly  

Preparative Isolation and Purification of Five Flavonoid Glycosides and One Benzophenone Galloyl Glycoside from Psidium guajava by High-Speed Counter-Current Chromatography (HSCCC)

Molecules, 2013
Tunhai Xu
exaly  

FAST ISOLATION OF GINSENOSIDES Re AND Rg1 FROM THE ROOTS OF PANAX GINSENG BY HSCCC-ELSD COMBINED WITH MCI GEL CC GUIDED BY HPLC-MS

Journal of Liquid Chromatography and Related Technologies, 2012
Jianguang Luo, Ling-Yi Kong
exaly