Results 71 to 80 of about 1,243 (197)
Adsorption characteristics of modified bentonites for purification of anthocyanin from saffron tepal
Food Science &Nutrition, Volume 12, Issue 11, Page 9136-9150, November 2024.The adsorption isotherms and kinetics of the anthocyanin on the modified bentonites extracted from waste of saffron flower was evaluated. The activation of bentonite by both acid and heat exhibited more adsorption than bentonite modified byonly acid or thermal.
Hasan Oliaei Torshizi, Samieh Oliaei
wiley +1 more source
Molecules, 2012 A high-speed counter-current chromatography (HSCCC) method was established for the preparative separation of three sesquiterpenoid lactones from <em>Eupatorium lindleyanum</em> DC.
Yonghong Hu +3 more
doaj +1 more source
Food Science &Nutrition, Volume 12, Issue 11, Page 8540-8558, November 2024.Hydro‐alcoholic solutions extracted more betalains from red beet compared to water. Moreover, novel extraction methods were more efficient than conventional ones for the extraction of red beet betalains. Red beet betalains have gained attention due to their health‐promoting advantages and applications.
Saba Eyshi +3 more
wiley +1 more source
J. Liq. Chromatogr. Relat. Technol.
, 2006 The components of the traditional Chinese medicines (TCM) can be influenced by soil, climate, and growth stage. Fingerprinting is an important means for its quality control. Our previous studies showed that high speed countercurrent chromatography (HSCCC)
Su, ZG, Gu, M, Fan, OY
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Target-Guided Isolation of Three Main Antioxidants from Mahonia bealei (Fort.) Carr. Leaves Using HSCCC [PDF]
Molecules, 2019 Mahonia bealei (Fort.) Carr. is an economically important plant that is widely cultivated in Southwest China. Its leaves are commonly used for tea and contain an abundance of antioxidant compounds. However, methods of the systematic purification of antioxidants from M. bealei are lacking. In this study, antioxidants from this plant were effectively and
Weicheng Hu +3 more
openaire +3 more sources
Sophora japonica L. bioactives: Chemistry, sources, and processing techniques
Food Frontiers, Volume 5, Issue 3, Page 1166-1187, May 2024.Sophora japonica is an edible medicinal plant with various bioactive potentials. Bioactive compounds are abundant in different parts of S. japonica. The extraction and separation techniques of S. japonica extracts and compounds are summarized. Abstract Sophora japonica L. is an edible and medicinal woody plant of the legume family.
Na Guo +3 more
wiley +1 more source
Toxins, 2016 Ustilaginoidins are bis-naphtho-γ-pyrone mycotoxins isolated from the rice false smut balls (FSBs) infected by the pathogen Villosiclava virens in rice spikelets on panicles.
Weibo Sun +8 more
doaj +1 more source
Selenosugar, selenopolysaccharide, and putative selenoflavonoid in plants
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract Selenium (Se) is a naturally occurring essential micronutrient that is required for human health. Selenium supports cellular antioxidant defense and possesses bioeffects such as anti‐inflammation, anti‐cancer, anti‐diabetic, and cardiovascular and liver protective effects arising from Se‐enhanced cellular antioxidant activity.
Ziqi Qi, Alex Duan, Ken Ng
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, 2006 The essential oil was obtained by supercritical fluid extraction from dried roots of Ligusticum chuanxiong. Different solvent systems for high-speed counter-current chromatography (HSCCC) were compared.
Teng, Houlei +4 more
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Cancer Medicine, Volume 13, Issue 3, February 2024.Abstract Background Calycosin may be a potential candidate regarding chemotherapeutic agent, because already some studies against multivarious cancer have been made with this natural compound. Aim This review elucidated a brief overview of previous studies on calycosin potential effects on various cancers and its potential mechanism of action ...
Md Sohel +11 more
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