Results 81 to 90 of about 1,915 (220)
Journal of Food Quality, Volume 2025, Issue 1, 2025.Black rice, a well‐known grain for its anthocyanin‐rich pigmentation and nutritional benefits, has gained significant attention in scientific research. Anthocyanins, flavonoid pigments responsible for the distinctive coloration of black rice, offer potent antioxidant and health‐promoting properties.
Avneet Kaur +4 more
wiley +1 more source
Química Nova, 2013 An efficient method for the rapid separation and purification of polyphenols from artichoke by polyamide column chromatography in combination with high-speed counter-current chromatography (HSCCC) was successfully built.
Xikai Shu +7 more
doaj +1 more source
Rapid isolation of malvidin 3-glucoside from red wine by high speed countercurrent chromatography (HSCCC) [PDF]
, 2015 Research ...
Degenhardt, A. +2 more
core +2 more sources
Mediators of Inflammation, Volume 2025, Issue 1, 2025.Persistent intestinal inflammation is a major contributor to various diseases, including digestive disorders, immune dysregulation, and cancer. The NF‐κB signaling pathway is pivotal in the inflammatory response of intestinal cells, regulating the secretion of inflammatory factors, mediating signal transduction, and activating receptors. In colitis, NF‐
Yuqing Deng +8 more
wiley +1 more source
Adsorption characteristics of modified bentonites for purification of anthocyanin from saffron tepal
Food Science &Nutrition, Volume 12, Issue 11, Page 9136-9150, November 2024.The adsorption isotherms and kinetics of the anthocyanin on the modified bentonites extracted from waste of saffron flower was evaluated. The activation of bentonite by both acid and heat exhibited more adsorption than bentonite modified byonly acid or thermal.
Hasan Oliaei Torshizi, Samieh Oliaei
wiley +1 more source
Molecules, 2017 For identifying the synergistic compounds from Pongamia pinnata, an approach based on high-speed counter-current chromatography (HSCCC) combined with isobolographic analysis was designed to detect the synergistic effects in the complex mixture [...]
Hao Yin +7 more
doaj +1 more source
Traditionally utilization of Selaginella; field research and literature review [PDF]
, 2009 Penelitian ini bertujuan untuk mengetahui manfaat Selaginella dalam pengobatan tradisional dan pemanfaatan lainnya, melalui penelitian lapangan dan telaah pustaka, khususnya di Jawa dan Kepulauan Nusantara. Sebanyak 200 dari 700-750 spesies Selaginella
SETYAWAN, AHMAD DWI
core +3 more sources
Food Science &Nutrition, Volume 12, Issue 11, Page 8540-8558, November 2024.Hydro‐alcoholic solutions extracted more betalains from red beet compared to water. Moreover, novel extraction methods were more efficient than conventional ones for the extraction of red beet betalains. Red beet betalains have gained attention due to their health‐promoting advantages and applications.
Saba Eyshi +3 more
wiley +1 more source
Molecules, 2012 A high-speed counter-current chromatography (HSCCC) method was established for the preparative separation of three sesquiterpenoid lactones from <em>Eupatorium lindleyanum</em> DC.
Yonghong Hu +3 more
doaj +1 more source
Sophora japonica L. bioactives: Chemistry, sources, and processing techniques
Food Frontiers, Volume 5, Issue 3, Page 1166-1187, May 2024.Sophora japonica is an edible medicinal plant with various bioactive potentials. Bioactive compounds are abundant in different parts of S. japonica. The extraction and separation techniques of S. japonica extracts and compounds are summarized. Abstract Sophora japonica L. is an edible and medicinal woody plant of the legume family.
Na Guo +3 more
wiley +1 more source