Results 1 to 10 of about 27,203 (153)

Comparative Analysis of HSF Genes From Secale cereale and its Triticeae Relatives Reveal Ancient and Recent Gene Expansions

open access: yesFrontiers in Genetics, 2021
Plants have evolved sophisticated systems to cope with the environmental stresses, with the heat shock factor (HSF) family proteins composing an integral part of the transcriptional regulation system. Understanding the evolutionary history and functional
Zhu-Qing Shao
exaly   +3 more sources

Directed Explicit Model Checking with HSF-SPIN [PDF]

open access: yes, 2001
We present the explicit state model checker HSF-SPIN which is based on the model checker SPIN and its Promela modeling language. HSF-SPIN incorporates directed search algorithms for checking safety and a large class of LTL-specified liveness properties ...
D. Brand   +6 more
core   +9 more sources

Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors

open access: yesFoods, 2023
The areca nut is one of the most important cash crops in the tropics and has substantial economic value. However, the research information about the edible quality of different areca nuts is still insufficient.
Bowen Yang   +6 more
doaj   +1 more source

Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study

open access: yesFoods, 2022
In this study, a system was designed that can encapsulate and deliver gallic acid (GA), which was composed of polysaccharide polymers based on sodium alginate (SA), carboxymethyl chitosan (CCT), and cellulose nanofibers (CN) and was assisted by porous ...
Wei Li   +7 more
doaj   +1 more source

Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin

open access: yesFoods, 2023
The development of functional edible films is promising for the food industry, and improving the water barrier of edible films has been a research challenge in recent years.
Tao Han   +6 more
doaj   +1 more source

Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation

open access: yesFood Chemistry: X, 2023
Meat is often contaminated by food-borne pathogens, resulting in significant economic losses. Linalool from plant essential oils (EOs) has been reported to have excellent antibacterial properties.
Rongrong He   +7 more
doaj   +1 more source

Heat Stress Factors Expressed during Seed Maturation Differentially Regulate Seed Longevity and Seedling Greening

open access: yesPlants, 2020
Heat Stress Factor A9 (A9), a seed-specific transcription factor contributing to seed longevity, also enhances phytochrome-dependent seedling greening. The RNA-seq analyses of imbibed-seed transcripts here reported indicated potential additional effects ...
Concepción Almoguera   +4 more
doaj   +1 more source

The impact of HSF on endometrium [PDF]

open access: yesRevista da Associação Médica Brasileira, 2017
We conducted the research in order to explore the impact of hydrosalpinx fluid (HSF) on endometrium.HSF group: 261 patients with HSF scheduled to undergo laparoscopic surgery 3 to 7 days after menstruation in our center. Hysteroscopy would also be performed in order to observe the endometrial morphology during the surgery.
Bao, Hongchu   +5 more
openaire   +4 more sources

The Role of Major Transcription Factors in Solanaceous Food Crops under Different Stress Conditions: Current and Future Perspectives

open access: yesPlants, 2020
Plant growth, development, and productivity are adversely affected by environmental stresses such as drought (osmotic stress), soil salinity, cold, oxidative stress, irradiation, and diverse diseases.
Lemessa Negasa Tolosa, Zhengbin Zhang
doaj   +1 more source

Rice bran modulates renal disease risk factors in animals submitted to high sugar-fat diet

open access: yesBrazilian Journal of Nephrology, 2021
Introduction: Obesity, diabetes, and hypertension are common risk factors for chronic kidney disease (CKD). CKD arises due to many pathological insults, including inflammation and oxidative stress, which affect renal function and destroy nephrons.
Juliana Silva Siqueira   +10 more
doaj   +2 more sources

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