Results 51 to 60 of about 6,641 (208)

The Heat Treatment of a Lactobacilli Probiotic to Derive a Postbiotic Has Minor Effects on the Metabolomic Profile

Fermentation
Lactobacillus rhamnosus CNCM I-3698 (LR98) and L. formosensis CNCM I-3699 (LF99) are two probiotic bacterial strains used in industry in a co-fermentation process to produce a probiotic (Pro) and the associated postbiotic (Post).
Samuel C. G. Jansseune, Aart Lammers, Wouter H. Hendriks, Jürgen van Baal, Peter A. Wierenga   +4 more
doaj   +1 more source

Characterization of Volatile Organic Compounds and Warmed‐Over Flavor in Flat Peach Juice Through Thermal and Nonthermal Sterilization Using Integrated Flavoromics and Multivariate Analysis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Flat peach juice was subjected to thermal sterilization (high‐temperature sterilization and pasteurization) and nonthermal sterilization (high hydrostatic pressure and microwave sterilization). Volatile profiles and sensory attributes were characterized using HS–GC–IMS, HS–SPME–GC–MS, and bionic sensory evaluation.
Guangsen Tong, Xiang Li, Fei Wu, Bowen Zan, Luming Yang, Xiaolong He, Yi Xiao, Yuechen Hao, Chunyuan Ping   +8 more
wiley   +1 more source

Modelling and control of plate heat exchanger with continuous high-temperature short time milk pasteurization process – A review

Chemical Engineering Journal Advances, 2022
Higher Temperature Short Time pasteurization (HTST) is favoured in dairy plants over other pasteurization techniques. Since the HTST approach preserves vitamins and improves sensory features in dairy products.
M. Indumathy, S. Sobana, Bidisha Panda, Rames C. Panda   +3 more
doaj   +1 more source

Decisive role of nuclear quantum effects on surface mediated water dissociation at finite temperature

, 2017
Water molecules adsorbed on inorganic substrates play an important role in several technological applications. In the presence of light atoms in adsorbates, nuclear quantum effects (NQE) influence properties of these systems. In this work, we explore the
Davide Donadio, Johnson E., Mariana Rossi, Michele Ceriotti, Yair Litman   +4 more
core   +1 more source

Effect of microwaves HTST pasteurization on human milk components

Journal of Dairy Research
Abstract High-temperature short-time (HTST, 72°C, 15 s) pasteurization can be successfully used for human milk (HM) preservation. The purpose of this study was to compare the effects of different HTST heating methods: microwave (MHTST) and standard convective (CHTST) on macronutrients, fatty acids (FAs), lactoferrin (LF), vitamin C ...
Dorota Martysiak-Żurowska, Bogumiła Kiełbratowska, Elena Sinkiewicz-Darol, Katarzyna Łubiech   +3 more
openaire   +2 more sources

Effect of Heterogenous Gradient Structure Induced by High Cu Content on Nanocrystallization Process and Magnetic Properties of Fe‐Based Nanocrystalline Alloys

Rare Metals, Volume 45, Issue 4, April 2026.
ABSTRACT The pre‐existing α‐Fe crystals have important effects on the precipitation and growth of nanocrystals and finally determine the comprehensive soft magnetic properties (SMPs) of the nanocrystalline alloys (NAs). In this work, a high content of Cu elements has been added to Nanomet‐type alloys to enhance the gradient heterogeneity in order to ...
Lei Xie, Qiang Li, Jing Zhou, Yaqiang Dong, Aina He, Chuntao Chang, Baoan Sun   +6 more
wiley   +1 more source

Efficacy of minute virus of mice (MVM) inactivation utilizing high temperature short time (HTST) pasteurization and suitability assessment of pasteurized, concentrated glucose feeds in Chinese hamster ovary (CHO) cell expression systems

Engineering in Life Sciences, 2021
There is a growing need to provide effective adventitious agent mitigation for high risk upstream cell culture raw materials used for the production of biologics. It is also highly important in the growing fields of cell and gene therapies.
David K. Gemmell, Aaron Mack, Sabrina Wegmann, David Han, Ronald Tuccelli, Matthew Johnson, Corinne Miller   +6 more
doaj   +1 more source

Tailoring casein functionality through thermal and nonthermal processing: From molecular changes to technological applications

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
This review explains how thermal and emerging nonthermal technologies reshape casein molecular and micellar structures, modifying their functional behaviour in dairy systems. It clarifies structure–function mechanisms and highlights processing strategies that enhance stability, emulsification, gelation and applicability in modern high‐protein and ...
Ramila Cristiane Rodrigues, Vitor Emanuel Máximo Santos, Jhonathan Valente Ferreira Gusmão, Gustavo Lucas Silva Campos, Pedro Henrique Campelo, Evandro Martins   +5 more
wiley   +1 more source

In vitro dynamic model simulating the digestive tract of 6-month-old infants. [PDF]

PLoS ONE, 2017
In vivo assays cannot always be conducted because of ethical reasons, technical constraints or costs, but a better understanding of the digestive process, especially in infants, could be of great help in preventing food-related pathologies and in ...
Francesca Passannanti, Federica Nigro, Marianna Gallo, Fabio Tornatore, Annalisa Frasso, Giulia Saccone, Andrea Budelli, Maria V Barone, Roberto Nigro   +8 more
doaj   +1 more source

Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization

Frontiers in Food Science and Technology, 2023
Introduction:Coxiella burnetii is a zoonotic Gram-negative obligate intracellular bacterial pathogen and the causative agent of query (Q) fever in humans. Contamination of milk by C.
Brahmaiah Pendyala, Pranav Vashisht, Fur-Chi Chen, Savannah E. Sanchez, Savannah E. Sanchez, Bob Comstock, Anders Omsland, Ankit Patras   +7 more
doaj   +1 more source