Results 51 to 60 of about 981 (129)
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Applied SciencesHTST (high-temperature short-time) pasteurization and UHT (ultra-high-temperature) sterilization are techniques commonly used in the dairy industry. Although the use of these methods in fruit and vegetable processing is also well known, the multitude of ...
Natalia Polak +2 more
doaj +1 more source
Phenolic content analysis of coffee leaves subjected to htst and convective drying
Revista U.D.C.A Actualidad & Divulgación Científica, 2018 As a potential beverage, coffee leaf tea may possess both qualities of brewed coffee and regular tea . Thus, making it an attractive beverage in years to come.
Carlos Sánchez-Gómez +3 more
doaj +1 more source
ChemPhysChem, Volume 27, Issue 14, 29 July 2026.The energy profile of H from tetrahedral to a nearby tetrahedral void is changed with changes in Cr content. The diffusion coefficients of H are also found to vary with variation in the Cr content in the Fe–Cr alloy. These changes in energy and diffusion are due to the altered electronic interaction of hydrogen within the alloy matrix with varying Cr ...
Anil Boda, Sk. MusharafAli
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Applied Food ResearchPasteurization is the prevalent method for stabilizing cloudy apple juice and prolonging its shelf life, but can also impair quality. Therefore, it is necessary to investigate and quantify the chemical, physical and sensory effects of this treatment.
Linda Katsch +3 more
doaj +1 more source
Quantitative Microbial Risk Assessment of Human H5N1 Infection From Consumption of Fluid Cow's Milk
Risk Analysis, Volume 46, Issue 7, July 2026.ABSTRACT The spillover of H5N1 clade 2.3.4.4b into dairy cattle has raised concerns over the safety of fluid milk. While no foodborne infection has been reported in humans, this strain has infected at least 70 people, and milk from infected cows is known to be infected by ingestion of multiple other species.
Katherine J. Koebel +7 more
wiley +1 more source
Impact of PEF and thermal processing on apple juice shelf life
Iranian Journal of Microbiology, 2011 Background and Objectives: Pulsed electric field (PEF) is a novel emerging technology which is believed to have the potential to substitute conventional thermal pasteurization (HTST).
AE Torkamani
doaj
Journal of Agriculture and Food ResearchThis study aims to develop a novel and rapid method which uses enzymatic spectrophotometric assay and high-performance liquid chromatography (HPLC) for differentiating adulterated milk from pure fresh milk.
Jou-Hsuan Ho +7 more
doaj +1 more source
Decay of Mycobacterium bovis in whole milk submitted to pasteurization parameters
Semina: Ciências Agrárias, 2016 Parameters for milk pasteurization were established a long time ago, considering the thermal resistance of Mycobacterium bovis, and the systematic adoption of this process has drastically reduced the incidence of human tuberculosis caused by this ...
Leandro Ribeiro +12 more
doaj +1 more source