Results 71 to 80 of about 6,641 (208)

Advanced Non‐Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for E. coli Inactivation in Milk

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
ABSTRACT Milk, rich in proteins, vitamins, and bioactive compounds, is highly susceptible to microbial contamination by pathogens like Escherichia coli, posing risks to food safety. Conventional thermal pasteurization often degrades nutritional and sensory qualities. This study developed a non‐thermal ACP‐PEF system to inactivate E.
Kimia Taki, Bahram Hosseinzadeh Samani, Shirin Ghatrehsamani   +2 more
wiley   +1 more source

Optimisation of tennis string production from bovine intestine : a thesis presented in partial fulfilment of the requirements for the degree of Master in Technology at Massey University, Palmerston North, New Zealand [PDF]

, 1999
The collagen and elastin content of the beef thread samples ranged from between 47-70% and 1.2-2.5% respectively. Amino acid analysis showed that the collagen present was probably collagen Type I while the non-collagenous proteins predominantly were ...
Komolwattanachai, Kanda
core  

Survival of reintroduced fishers among differing sympatric predator and prey assemblages

The Journal of Wildlife Management, Volume 90, Issue 1, January 2026.
We examined how predator and prey occurrence and relative abundance influenced survival rates in reintroduced fisher (Pekania pennanti) populations in the southern and northern Cascade Mountains, Washington, USA, and found lower fisher survival in the north than in the south.
Tanner S. T. Humphries, Jason I. Ransom, Mitchell A. Parsons, Jeffrey C. Lewis, Tara Chestnut, David O. Werntz, Douglas P. Whiteside, Jedediah F. Brodie   +7 more
wiley   +1 more source

Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice

Applied Food Research
Pasteurization is the prevalent method for stabilizing cloudy apple juice and prolonging its shelf life, but can also impair quality. Therefore, it is necessary to investigate and quantify the chemical, physical and sensory effects of this treatment.
Linda Katsch, Martina Sokolowsky, Brian Gibson, Jan Schneider   +3 more
doaj   +1 more source

An Economic Analysis of Fluid Milk Processing in Alaska [PDF]

, 1985
Alaskan fluid milk is processed for market by a two-firm industry. In Delta Junction, the Northern Lights Dairy obtains milk from two producers and services an Interior market from Delta to Fairbanks.
Schock, O. E., Thomas, Wayne C.
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An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas, Diana E. Roopchand, Santosh Kumar Tiwari, Liubov S. Sichel, Mukund V. Karwe, Nitin Nitin, Vitor Luis Fagundes, Igor V. Popov, John R. Tagg, Xuanxuan Lu, Svetoslav Dimitrov Todorov   +10 more
wiley   +1 more source

Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators

Journal of Agriculture and Food Research
This study aims to develop a novel and rapid method which uses enzymatic spectrophotometric assay and high-performance liquid chromatography (HPLC) for differentiating adulterated milk from pure fresh milk.
Jou-Hsuan Ho, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, Ming-Fu Wang, Po-Hsien Li   +7 more
doaj   +1 more source

Decay of Mycobacterium bovis in whole milk submitted to pasteurization parameters

Semina: Ciências Agrárias, 2016
Parameters for milk pasteurization were established a long time ago, considering the thermal resistance of Mycobacterium bovis, and the systematic adoption of this process has drastically reduced the incidence of human tuberculosis caused by this ...
Leandro Ribeiro, Maurício Roberto Tosti Narciso, Tatiane Hoshida Felipe, Karina Ramirez Starikoff, Gisele Oliveira de Souza, José Soares Ferreira Neto, Fernando Ferreira, Marcos Amaku, Ricardo Augusto Dias, Vítor Salvador Picão Gonçalves, Marcos Bryan Heinemann, José Henrique Hildebrand Grisi-Filho, Evelise Oliveira Telles   +12 more
doaj   +1 more source

UJI ANTIFUNGAL SUSU KAMBING PERANAKAN ETAWA TERHADAP PERTUMBUHAN CANDIDA ALBICANS BERDASARKAN PERUBAHAN SUHU DAN LAMA PEMANASAN [PDF]

, 2015
ABSTRAKNama : KhairinaProgram Studi: Kedokteran GigiJudul:Uji Antifungal Susu Kambing Peranakan Etawa Terhadap Pertumbuhan Candida albicans Berdasarkan Perubahan Suhu dan Lama PemanasanPrevalensi dari infeksi fungal oportunistik semakin meningkat ...
KHAIRINA
core  

Molecular reordering processes on ice (0001) surfaces from long timescale simulations

, 2014
We report results of long timescale adaptive kinetic Monte Carlo simulations aimed at identifying possible molecular reordering processes on both proton-disordered and ordered (Fletcher) basal plane (0001) surfaces of hexagonal ice.
Cuppen, Herma, Jónsson, Hannes, Karssemeijer, Leendertjan, Pedersen, Andreas, Wikfeldt, Kjartan T.   +4 more
core   +1 more source