Results 81 to 90 of about 981 (129)

Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
Simbine-Ribisse EO, Fumo WC, Sitoe EDPE, Braga PAC, Macuamule CJ, Bragotto APA.   +5 more
europepmc   +1 more source

Comparative Stability of Carotenoids in Grass-Fed and Grain-Fed Milk: Impact of Thermal Processing and the Protective Role of the Milk Matrix. [PDF]

J Food Sci
Xu X, Chen X, Song X, Xiong Z, Zhang H, Yang Y, Yang Y, Ai L, Wang G.   +8 more
europepmc   +1 more source

Activation entropy of dislocation glide in body-centered cubic metals from atomistic simulations. [PDF]

Nat Commun
Allera A, Swinburne TD, Goryaeva AM, Bienvenu B, Ribeiro F, Perez M, Marinica MC, Rodney D.   +7 more
europepmc   +1 more source

Comparative Analysis of Cost, Energy Efficiency, and Environmental Impact of Pulsed Electric Fields and Conventional Thermal Treatment with Integrated Heat Recovery for Fruit Juice Pasteurization. [PDF]

Foods
Landi G, Benedetti M, Sforzini M, Eslami E, Pataro G.   +4 more
europepmc   +1 more source

Review of the biological gap between mother's own milk and pasteurized donor milk: implications for intestinal health in preterm infants. [PDF]

Pediatr Res
Sundararajan S, Ma B.
europepmc   +1 more source

Implementation Toolkit for a Breast Milk Exchange in a Low-Resource Setting: Quality Improvement Project. [PDF]

J Perinat Neonatal Nurs
Ellis P, Laker ES, Datangel-Gallardo J, Waldrop JB, Derouin A.   +4 more
europepmc   +1 more source

High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract. [PDF]

J Agric Food Chem
Matías C, Pereira-Caro G, Sáiz-Abajo MJ, Cid C, Ludwig IA, De Peña MP.   +5 more
europepmc   +1 more source

Camel Milk Extracellular Vesicles as Functional Foods and Nutraceuticals: Bridging Dairy Science and Chronic Disease Prevention. [PDF]

Int J Mol Sci
Yang H, Xu Y, Ge R.
europepmc   +1 more source

Optimization of Processing Parameters and Application Performance Evaluation of a High Thermal Conductivity, Low Thermal Resistance Gel. [PDF]

Gels
Xu Y, Hong D, Liu L, Wang W, Jiang M, Yang H, Chen T, Jia K.   +7 more
europepmc   +1 more source

Pilot-scale ultraviolet-C and nano-second pulsed electric field processing of milk: Microbial inactivation and preservation of serum proteins. [PDF]

Curr Res Food Sci
Li S, Boeren S, van Esch BCAM, Hettinga KA.   +3 more
europepmc   +1 more source