Results 81 to 90 of about 6,641 (208)
Impact of PEF and thermal processing on apple juice shelf life
Iranian Journal of Microbiology, 2011 Background and Objectives: Pulsed electric field (PEF) is a novel emerging technology which is believed to have the potential to substitute conventional thermal pasteurization (HTST).
AE Torkamani
doaj
Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides
Heliyon, 2020 The present study identified the threshold concentration of xylo-oligosaccharides (XOS) that resulted in minimal quality changes (rheology, color, water activity, pH, and total soluble solids) in strawberry puree. Optimization of XOS concentration to 5% (
Haochen Dai +4 more
doaj +1 more source
Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). [PDF]
, 2019 The puffing operation is carried out at as intermediate stage in the drying process. When reconstituted, the dehydrated puffed productpresents a more pleasing appearance than the material that has not been puffed.
ALVES, D. G. +4 more
core
Ab initio simulations of the kinetic properties of the hydrogen monomer on graphene
, 2010 The understanding of the kinetic properties of hydrogen (isotopes) adatoms on graphene is important in many fields. The kinetic properties of hydrogen-isotope (H, D and T) monomers were simulated using a composite method consisting of density functional ...
Allouche A. +51 more
core +1 more source
Journal of the American Ceramic Society, Volume 109, Issue 1, January 2026.Abstract The B1 rocksalt transition metal carbides and nitrides are among the materials with the highest melting temperatures. Additionally, members of this group of materials possess high‐temperature strength with ductility facilitated by diffusional creep.
J. Carter Stotts +4 more
wiley +1 more source
, 2015 A method for finding minimum energy paths of transitions in magnetic systems is presented and used to determine the mechanism and estimate the activation energy of skyrmion and antivortex annihiliation in nano-systems.
Bessarab, Pavel F. +2 more
core +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The increasing consumer attention toward plant‐based products having health‐promoting benefits has drawn attention to medicinal herbs such as Calendula officinalis and Echinacea purpurea, that are abundant in bioactive compounds exhibiting anti‐inflammatory, antimicrobial and antioxidant properties.
Sofia Massaro +8 more
wiley +1 more source
Blockage and flow studies of a generalized test apparatus including various wing configurations in the Langley 7-inch Mach 7 Pilot Tunnel [PDF]
A 1/12th scale model of the Curved Surface Test Apparatus (CSTA), which will be used to study aerothermal loads and evaluate Thermal Protection Systems (TPS) on a fuselage-type configuration in the Langley 8-Foot High Temperature Structures Tunnel (8 ft ...
Albertson, C. W.
core +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.This study explores ultrasound as a nonthermal technology for dairy preservation, addressing consumer demand for safe, high‐quality, minimally processed foods with extended shelf life. Ultrasound′s mechanism relies on acoustic cavitation, which disrupts microbial cells and inactivates enzymes, thereby enhancing product safety and preserving nutritional
Negin Ahmadi +4 more
wiley +1 more source
Foods, 2020 We evaluated the effect of the roasting and brewing conditions of Tartary buckwheat (TB), which is widely used in infusion teas, on its antioxidant and antiproliferative activities in vitro.
Ji-yeon Ryu +4 more
doaj +1 more source