Results 101 to 110 of about 981 (129)

Donor human milk pasteurization methods and the effect on milk components as they relate to Necrotizing enterocolitis. [PDF]

Semin Fetal Neonatal Med
Price L, Orgel KA, Good M.
europepmc   +1 more source

A Systematic Review on the Impact of Donor Characteristics and Donor Milk Handling on Infant Health and Growth. [PDF]

Adv Nutr
Klotz D, Bzikowska-Jura A, Giribaldi M, Babiszewska-Aksamit M, Cassidy T, Cavallarin L, Gandino S, Karcz K, Peila C, Smith C, Walczak B, Wesołowska A.   +11 more
europepmc   +1 more source

Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality. [PDF]

Foods
Rabbani A, Ayyash M, D'Costa CDC, Chen G, Xu Y, Kamal-Eldin A.   +5 more
europepmc   +1 more source

A review of ultrasonic pasteurization in milk and milk-based beverages using different ultrasound systems and thermal conditions: from mechanistic insights to regulatory challenges. [PDF]

Food Sci Anim Resour
Yu R, Park SY, Rathnayake PY, Yeo SE, Nam C, Cho HU, Baek KH, Yong HI.   +7 more
europepmc   +1 more source

Pasteurization temperatures effectively inactivate Rift Valley fever viruses in milk. [PDF]

J Virol
Pédarrieu A, Piro-Megy C, Quellec J, Cêtre-Sossah C.   +3 more
europepmc   +1 more source

Growth-Inhibitory Activity of Raw and Pasteurized Donkey Milk Against Clinically Relevant Gram-Negative Isolates with Different Antimicrobial Resistance Profiles. [PDF]

Animals (Basel)
Trudić A, Šarić L, Plavšić D, Todorić O, Pelić M, Čabarkapa I, Tomanić D.   +6 more
europepmc   +1 more source

Analytical Methods for the Characterisation of Aroma Compounds in Milk. [PDF]

Foods
Ghavalas K, Kukuljan S, Nolvachai Y, Jadhav SR, Dias DA, Keast R.   +5 more
europepmc   +1 more source

The Impact of Thermal Treatment and In Vitro Digestion on Antioxidant Activity and Anti-Glycation Properties of Antioxidant Crude Extract From Hot and Cold Brew Spent Coffee Ground. [PDF]

Food Sci Nutr
Chongsrimsirisakhol O, Jangchud K, Wilde PJ, Pirak T.   +3 more
europepmc   +1 more source

Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage. [PDF]

J Agric Food Chem
Adhikari J, Araghi LR, Singh R, Adhikari K, Patil BS.   +4 more
europepmc   +1 more source

Analysis and Formation of Polycyclic Aromatic Hydrocarbons in Canned Minced Chicken and Pork during Processing. [PDF]

Molecules
Inbaraj BS, Lai YW, Chen BH.
europepmc   +1 more source