Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process? [PDF]
Bonilauri P +10 more
europepmc +1 more source
Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions. [PDF]
Khalil AA +7 more
europepmc +1 more source
Computer Simulation of Energy Use Greenhouse Gas Emissions and Costs for Alternative Methods of Processing Fluid Milk [PDF]
Bonnaillie, L +6 more
core +1 more source
Activation entropy of dislocation glide in body-centered cubic metals from atomistic simulations. [PDF]
Allera A +7 more
europepmc +1 more source
Comparative Analysis of Cost, Energy Efficiency, and Environmental Impact of Pulsed Electric Fields and Conventional Thermal Treatment with Integrated Heat Recovery for Fruit Juice Pasteurization. [PDF]
Landi G +4 more
europepmc +1 more source
High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract. [PDF]
Matías C +5 more
europepmc +1 more source
A Systematic Review on the Influence of Feeding Expressed Mother's Own Milk Using Varying Expression Practices or Treatments on Health and Growth of Recipient Infants. [PDF]
Gandino S +11 more
europepmc +1 more source
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2015. Scientific Opinion on an alternative method for the hygienic treatment of bovine colostrum through a series of filtration steps [PDF]
core +1 more source
Strategies to reduce CMV infectivity in breastmilk to preterm babies - impact on transmission, nutrients, and bioactivity: a systematic review and meta-analysis. [PDF]
Singh A +4 more
europepmc +1 more source
Donor human milk: the influence of processing technologies on its nutritional and microbial composition. [PDF]
Conboy-Stephenson R +3 more
europepmc +1 more source

