Results 111 to 120 of about 981 (129)

Effect of low-temperature sous vide under high-pressure on the moisture retention, tenderness, and color of pork loins. [PDF]

NPJ Sci Food
Yoon Y, Lee S, Jeong S, Lee S, Hong GP.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Effect of Continuous Flow HTST Treatments on Donkey Milk Nutritional Quality

LWT - Food Science and Technology, 2022
Giuseppe Altieri, Silvia Vincenzetti, Francesco Genovese   +2 more
exaly  

Elaboration and Kinetic Modelling of the Formation of a Biochemical Marker to Quantify HTST Processing

Food Research International, 2003
Adeline Goullieux
exaly  

Development of a Versatile High-Temperature Short-Time (HTST) Pasteurization Device for Small-Scale Processing of Cell Culture Medium Formulations

Applied Microbiology and Biotechnology, 2018
Patrick Floris, Jonathan Bones
exaly  

Effect of Input Data Variability on Estimations of the Equivalent Constant Temperature Time for Microbial Inactivation by HTST and Retort Thermal Processing

Journal of Food Science, 2011
Jorge Welti-Chanes, Gonzalo Velazquez
exaly  

Frozen Vegetable Quality as Influenced by High Temperature Short Time (HTST) Steam Blanching

Journal of Food Science, 1986
S R Drake
exaly  

Chemical Characterization of Milk After Treatment With Thermal (HTST and UHT) and Nonthermal (Turbulent Flow Ultraviolet) Processing Technologies

Journal of Dairy Science, 2015
Tatiana Koutchma
exaly  

Effect of HTST Pasteurization of Milk, Cheese Whey and Cheese Whey UF Retentate Upon the Composition, Physicochemical and Functional Properties of Whey Protein Concentrates

Journal of Food Science, 1987
C V Morr
exaly  

Influence of HTST Extrusion Cooking Process Parameters on the Stability of Anthocyanins, Procyanidins and Hydroxycinnamic Acids as the Main Bioactive Chokeberry Polyphenols

LWT - Food Science and Technology, 2015
Heike P Schuchmann
exaly  

Effect of High-Temperature, Short-Time (HTST) Pasteurization on Milk Containing Low Numbers of Mycobacterium paratuberculosis

Letters in Applied Microbiology, 1998
Irene R. Grant, H J Ball, M T Rowe
exaly