Results 1 to 10 of about 1,337 (180)

A Systematic Review on the Influence of Feeding Expressed Mother's Own Milk Using Varying Expression Practices or Treatments on Health and Growth of Recipient Infants. [PDF]

Adv Nutr
Gandino S, Cassidy T, Giribaldi M, Babiszewska-Aksami M, Bzikowska-Jura A, Cavallarin L, Karcz K, Klotz D, Peila C, Smith C, Walczak B, Wesolowska A.   +11 more
europepmc   +1 more source

Next Generation Sequencing in Defining the Composition of Bacterial Microbiota of Donated Human Milk. [PDF]

Pediatr Gastroenterol Hepatol Nutr
Novoselac J, Pavunc AL, Čuljak N, Ježek D, Bošnjak Z, Ćepulić BG.   +5 more
europepmc   +1 more source

A cross-sectional study of macronutrients, vitamins, minerals, and bioactive components in human milk of approved milk bank donors from low-, middle-, and high-income countries. [PDF]

Am J Clin Nutr
Perrin MT, Mansen K, Israel-Ballard K, Bode L, Hampel D, Shahab-Ferdows S, Allen LH, Maggio FC, Njuguna EM, Tran HT, Wesolowska A.   +10 more
europepmc   +1 more source

Effects of Holder Pasteurization on Immune Composition of Human Milk

Breastfeeding Medicine, 2020
Background: Human milk (HM) is the ideal food for newborn (NB) nutrition, it provides all macro and micronutrients for human growth and development and also contains bioactive compounds, which influence the development of the neonatal digestive and immune systems. The holder pasteurization process is essential to prevent NB infection from donated milk.
Ana Maria Rodrigues, Ana Maria Caetano de Faria, Simone Cardoso Lisboa Pereira   +2 more
exaly   +3 more sources

The Effect of Prolonged Freezing and Holder Pasteurization on the Macronutrient and Bioactive Protein Compositions of Human Milk

Breastfeeding Medicine, 2020
Introduction: Human donor milk is widely used to feed premature and sick newborns when the milk of their own mothers is insufficient. All treatment processes involving human milk affect its composition. The aim of this study was to assess changes in the macronutrients and bioactive protein (lactoferrin and lysozyme) content in human milk caused by ...
Ieva Jura Paulavičienė, Audrone Eidukaitė, Vytautas Usonis   +2 more
exaly   +3 more sources

Metabolic hormones in human breast milk are preserved by high hydrostatic pressure processing but reduced by Holder pasteurization

Food Chemistry, 2022
Lucie Marousez, Marie De Lamballerie, Frédéric Gottrand   +2 more
exaly  

Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization

Food Chemistry, 2022
Marzia Giribaldi, Valerie Briard-Bion, Julien Jardín   +2 more
exaly  

Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant

Food Chemistry, 2023
Michael A Pitino, Sharon Unger, Alain Doyen   +2 more
exaly  

Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model

Food Chemistry, 2020
Marzia Giribaldi, Laura Cavallarin, Enrico Bertino   +2 more
exaly  

Holder pasteurization affects S100B concentrations in human milk

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Chiara Peila, Alessandra Coscia, Enrico Bertino   +2 more
exaly