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High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization [PDF]

open access: yesFrontiers in Pediatrics, 2018
Holder pasteurization (62. 5°C for 30 min) is recommended by all international human milk bank guidelines to prevent infections potentially transmitted by donor human milk. A drawback is that it affects some human milk bioactive and nutritive components.
Manuela Donalisio   +2 more
exaly   +10 more sources

High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition [PDF]

open access: yesLife, 2021
Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties.
Juan Miguel Rodriguez   +2 more
exaly   +10 more sources

Holder Pasteurization: Comparison of Water-Bath and Dry-Tempering Devices [PDF]

open access: yesFrontiers in Pediatrics, 2022
BackgroundHuman milk (HM) for premature infants is frequently Holder pasteurized (heated at 62.5 ± 0.5°C for 30 min) despite its detrimental effects on heat-sensitive milk components.
Katharina Müller   +6 more
doaj   +6 more sources

The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants [PDF]

open access: yesAntioxidants, 2023
Background: After birth, breast milk (BM) is a known essential source of antioxidants for infants. We analyzed the non-enzymatic total antioxidant capacity (TAC), oxygen radical absorbance capacity (ORAC), and glutathione, calcium, transferrin, and total
Réka Anna Vass   +10 more
doaj   +4 more sources

Comparative analyses of holder pasteurization vs. HTST pasteurization for donor milk: a cost-minimization study applicable to human milk banks [PDF]

open access: yesInternational Breastfeeding Journal, 2023
Background High-temperature short-time (HTST) pasteurization (72–75 °C, 15 s) is an alternative treatment to traditional Holder pasteurization (HoP) (62ºC, 30 min) for donor milk.
Diana Escuder Vieco   +5 more
doaj   +7 more sources

The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting [PDF]

open access: yesCurrent Developments in Nutrition
Background: Donor human milk is recommended for the nutritionally vulnerable preterm infant; however, there is conflicting or limited information on how the pasteurization techniques used on donor milk influence its nutritional and immune properties ...
Daniela Hampel   +1 more
exaly   +4 more sources

Effect of HTST and Holder Pasteurization on the Concentration of Immunoglobulins, Growth Factors, and Hormones in Donor Human Milk [PDF]

open access: yesFrontiers in Immunology, 2018
Donor human milk (DHM) is submitted to Holder pasteurization (HoP) to ensure its microbiological safety in human milk banks but this treatment affects some of its bioactive compounds.
Juan Miguel Rodriguez   +1 more
exaly   +4 more sources

The human milk endocannabinoidome is preserved by high hydrostatic pressure processing but altered by holder pasteurization [PDF]

open access: yesFrontiers in Pediatrics
IntroductionThe microbiological safety of donor milk (DM) is commonly ensured by holder pasteurization (HoP, 62.5°C for 30 min) in human milk banks despite its detrimental effects on several bioactive factors.
Lucie Marousez   +21 more
doaj   +4 more sources

Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme [PDF]

open access: yesFrontiers in Pediatrics, 2018
Background: Holder pasteurization is commonly used in milk banks. We previously reported that the pattern of temperature and time may be different according to the pasteurizer used.Aim: The aim of our study was to assess the variances in pasteurization ...
Rachel Buffin   +7 more
doaj   +2 more sources

Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing [PDF]

open access: yesFrontiers in Pediatrics, 2023
Sterilized donor milk (DM) is frequently used for feeding preterm infants. To date, the effect of different modes of DM sterilization on short-chain fatty acids (SCFAs) remains unknown.
Lucie Marousez   +11 more
doaj   +2 more sources

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