Results 31 to 40 of about 1,337 (180)

Quality study of Holder pasteurization of donor human milk in a neonatal personalized nutrition unit

Anales de Pediatría (English Edition), 2022
Objective: Holder pasteurization is the technique used most frequently in milk banks to minimize the risk of transmission of infectious agents. Different pasteurization devices have been described that generally use hot water or air as heat sources.
Sylvia Caballero Martín, Maria del Carmen Sánchez Gómez de Orgaz, Manuel Sánchez Luna   +2 more
doaj   +3 more sources

Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing [PDF]

Frontiers in Pediatrics, 2023
Sterilized donor milk (DM) is frequently used for feeding preterm infants. To date, the effect of different modes of DM sterilization on short-chain fatty acids (SCFAs) remains unknown.
Lucie Marousez, Farid Ichou, Farid Ichou, Philippe Lesnik, Philippe Lesnik, Léa Chantal Tran, Marie De Lamballerie, Frédéric Gottrand, Frédéric Gottrand, Delphine Ley, Delphine Ley, Jean Lesage   +11 more
doaj   +5 more sources

Effect of High Hydrostatic Pressure Processing and Holder Pasteurization of Human Milk on Inactivation of Human Coronavirus 229E and Hepatitis E Virus [PDF]

Viruses, 2023
International audienceIn preterm infants, sterilized donor milk (DM) is frequently used for feeding when breast milk is lacking. Most human milk banks use the Holder pasteurization method (HoP) to ensure the microbiological safety of DM.
Virginie Alexandre, Marie De Lamballerie, Delphine Ley   +2 more
exaly   +5 more sources

Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization [PDF]

Frontiers in Nutrition, 2022
Pasteurized donor human milk is recommended for hospitalized preterm infants when mother’s own milk is unavailable. Our aim was to compare the antiviral activity of human milk processed by Holder pasteurization (HoP) or high-pressure processing (HPP ...
Akash Kothari, Akash Kothari, Michael A. Pitino, Michael A. Pitino, Sharon Unger, Sharon Unger, Sharon Unger, Véronique Perreault, Alain Doyen, Yves Pouliot, Allison J. McGeer, Allison J. McGeer, Allison J. McGeer, Debbie Stone, Deborah L. O’Connor, Deborah L. O’Connor, Deborah L. O’Connor, Deborah L. O’Connor   +17 more
doaj   +4 more sources

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review [PDF]

Nutrients, 2016
When a mother’s milk is unavailable, the best alternative is donor milk (DM). Milk delivered to Human Milk Banks should be pasteurized in order to inactivate the microbial agents that may be present. Currently, pasteurization, performed at 62.5 °C for 30 min (Holder Pasteurization, HoP), is recommended for this purpose in international guidelines ...
Chiara Peila, Guido E Moro, Enrico Bertino   +2 more
exaly   +8 more sources

Effects of Holder pasteurization on the protein profile of human milk. [PDF]

Ital J Pediatr, 2016
The most widespread method for the treatment of donor milk is the Holder pasteurization (HoP). The available literature data show that HoP may cause degradation of some bioactive components. The aim of this study was to determine the effect of HoP on the protein profile of human milk (HM) using a GeLC-MS method, a proteomic approach and a promising ...
Peila C, Coscia A, Bertino E, Cavaletto M, Spertino S, Icardi S, Tortone C, Visser GH, Gazzolo D.   +8 more
europepmc   +6 more sources

Loss of antioxidant function in donor human milk after holder pasteurization: a pilot study [PDF]

Frontiers in Nutrition
Human milk is considered the best food for infants. In certain instances, such as feeding premature babies, or babies with diseases requiring hospitalization, donor human milk (DHM) is used where mother's own milk is unavailable.
Andrea Leong, Cristiane Mori, Christopher Pillidge, Harsharn Gill   +3 more
doaj   +4 more sources

Impact of Holder Pasteurization on Extracellular Vesicles and Immunoregulatory MicroRNAs in Human Breast Milk. [PDF]

J Agric Food Chem
Human breast milk contains bioactive molecules, including microRNAs (miRNAs) that regulate neonatal development and immunity. Pasteurization ensures microbiological safety in milk banks, but its effects on milk-derived miRNAs remain unclear. This study evaluated the impact of Holder pasteurization (62.5 °C, 30 min) on extracellular vesicle (EVs ...
Gómez Martínez C, Royo LJ, Cernuda SE, Fernandez-Arguelles MT, Suarez-Rodriguez M, Fernandez-Colomer MB, Fernandez-Sanchez ML.   +6 more
europepmc   +6 more sources

Effects of Holder Pasteurization on Human Milk Oligosaccharides [PDF]

International Journal of Immunopathology and Pharmacology, 2008
The benefits of human milk have been confirmed for preterm infants, due to its nutritional aspects and to its biologically active compounds. Oligosaccharides play an emerging leading role among these compounds. Mother's milk can sometimes be lacking for preterm infants; pasteurized donor milk represents therefore an important alternative.
Enrico Bertino, Giovanni V. Coppa, Francesca Giuliani, Alessandra Coscia, Orazio Gabrielli, Giuseppe Sabatino, M. Sgarrella, Tiziana Testa, Lucia Zampini, C Fabris   +9 more
core   +5 more sources

Stability of Cortisol and Cortisone in Human Breast Milk During Holder Pasteurization

Journal of Pediatric Gastroenterology and Nutrition, 2017
ABSTRACTHuman donor milk is the feeding of choice for preterm infants, when own mother's milk is not available. Holder pasteurization is necessary to secure the safety of donor milk, although it can affect milk quality by reduction of nutritional and bioactive components.
van der Voorn, Bibian, de Waard, Marita, Dijkstra, Lisette R., Heijboer, Annemieke C., Rotteveel, Joost, van Goudoever, Johannes B., Finken, Martijn J. J.   +6 more
openaire   +3 more sources