Comparative analyses of holder pasteurization vs. HTST pasteurization for donor milk: a cost-minimization study applicable to human milk banks [PDF]
Background High-temperature short-time (HTST) pasteurization (72–75 °C, 15 s) is an alternative treatment to traditional Holder pasteurization (HoP) (62ºC, 30 min) for donor milk.
Diana Escuder Vieco +5 more
doaj +9 more sources
Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk [PDF]
Human milk proteins, a mixture of whey proteins including caseins, milk fat globule membrane (MFGM) proteins, various peptides, and their amino acids, play a crucial role in infant growth and development, as do non-nutritional bioactive components.
Annalisa Givonetti +8 more
doaj +9 more sources
The metabolome of human milk is altered differentially by Holder pasteurization and high hydrostatic pressure processing [PDF]
The milk metabolome is composed of hundreds of molecules that can impact infant development. In preterm infants, sterilized donor milk (DM) is frequently used for their feeding.
Léa Chantal Tran +9 more
doaj +5 more sources
Holder Pasteurization Affects the VOCs and Lipid Profile of Human Milk [PDF]
Donor human milk (DHM) provided by human milk banks is considered the optimal feeding alternative to mother’s own milk for premature or medically compromised infants.
Cristiane Mori +2 more
doaj +5 more sources
The Impact of Holder Pasteurization on Macronutrients, Vitamins, Minerals, and Bioactive Factors in Human Milk Processed in a Milk Bank Setting [PDF]
Background: Donor human milk is recommended for the nutritionally vulnerable preterm infant; however, there is conflicting or limited information on how the pasteurization techniques used on donor milk influence its nutritional and immune properties ...
Setareh Shahab-Ferdows +2 more
exaly +5 more sources
The human milk endocannabinoidome is preserved by high hydrostatic pressure processing but altered by holder pasteurization [PDF]
IntroductionThe microbiological safety of donor milk (DM) is commonly ensured by holder pasteurization (HoP, 62.5°C for 30 min) in human milk banks despite its detrimental effects on several bioactive factors.
Lucie Marousez +21 more
doaj +7 more sources
The effect of Holder pasteurization on the lipid and metabolite composition of human milk [PDF]
Human milk (HM) is the gold standard for newborn nutrition. When own mother's milk is not sufficiently available, pasteurized donor human milk becomes a valuable alternative. In this study we analyzed the impact of Holder pasteurization (HoP) on the metabolic and lipidomic composition of HM.
Isabel Ten-Doménech +2 more
exaly +9 more sources
Effect of Holder pasteurization and UV-C irradiation on bacteriophage titres in human milk [PDF]
Abstract Human milk is the optimal nutrition source for infants and contains a complex mix of bioactive compounds and microorganisms. When unavailable, pasteurized donor milk may be provided, particularly to preterm infants. Holder pasteurization (HP) is typically implemented in human milk banks to prevent pathogen transmission.
Lisa F Stinson +2 more
exaly +6 more sources
The Sterilization of Human Milk by Holder Pasteurization or by High Hydrostatic Pressure Processing Leads to Differential Intestinal Effects in Mice [PDF]
BACKGROUND: Human milk banks (HMBs) provide sterilized donor milk (DM) for the feeding of preterm infants. Most HMBs use the standard method of Holder pasteurization (HoP) performed by heating DM at 62.5 C for 30 min.
Lionel Carneiro +2 more
exaly +5 more sources
Microbiological safety and immunoglobulin A retention in bottle-agitated Holder pasteurization of human milk [PDF]
Background National guidelines for donor human milk pasteurization in Peru and most low to middle income countries use Holder Pasteurization (HoP; 62.5 °C, 30 min) and indicate that the bottles containing milk should be agitated manually every 5 min ...
Luis Jimenez +7 more
doaj +3 more sources

