High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization [PDF]
Holder pasteurization (62. 5°C for 30 min) is recommended by all international human milk bank guidelines to prevent infections potentially transmitted by donor human milk. A drawback is that it affects some human milk bioactive and nutritive components.
Alessandra Coscia +2 more
exaly +12 more sources
The human milk endocannabinoidome is preserved by high hydrostatic pressure processing but altered by holder pasteurization [PDF]
IntroductionThe microbiological safety of donor milk (DM) is commonly ensured by holder pasteurization (HoP, 62.5°C for 30 min) in human milk banks despite its detrimental effects on several bioactive factors.
Nicolas Flamand +2 more
exaly +9 more sources
Holder Pasteurization: Comparison of Water-Bath and Dry-Tempering Devices [PDF]
BackgroundHuman milk (HM) for premature infants is frequently Holder pasteurized (heated at 62.5 ± 0.5°C for 30 min) despite its detrimental effects on heat-sensitive milk components.
Katharina Müller +6 more
doaj +8 more sources
The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants [PDF]
Background: After birth, breast milk (BM) is a known essential source of antioxidants for infants. We analyzed the non-enzymatic total antioxidant capacity (TAC), oxygen radical absorbance capacity (ORAC), and glutathione, calcium, transferrin, and total
Réka Anna Vass +10 more
doaj +5 more sources
Comparative analyses of holder pasteurization vs. HTST pasteurization for donor milk: a cost-minimization study applicable to human milk banks [PDF]
Background High-temperature short-time (HTST) pasteurization (72–75 °C, 15 s) is an alternative treatment to traditional Holder pasteurization (HoP) (62ºC, 30 min) for donor milk.
Diana Escuder Vieco +5 more
doaj +9 more sources
A Modified Holder Pasteurization Method for Donor Human Milk: Preliminary Data [PDF]
Background: Holder pasteurization (HoP) is the recommended method of pasteurization for donor human milk (DHM). The aim of the present study was to compare nutritional and microbiological impact on DHM of a new technique of pasteurization based on technical changes of HoP. Methods: We analyzed milk samples from 25 donors.
Bianca Goffredo
exaly +6 more sources
Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme [PDF]
Background: Holder pasteurization is commonly used in milk banks. We previously reported that the pattern of temperature and time may be different according to the pasteurizer used.Aim: The aim of our study was to assess the variances in pasteurization ...
Rachel Buffin +7 more
doaj +11 more sources
High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition [PDF]
Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties.
Javier Fontecha +2 more
exaly +10 more sources
New alternatives to holder pasteurization in processing donor milk in human milk banks [PDF]
Infectious and toxicological risks are the main potential hazards that operators of Human Milk Banks (HMBs) encounter and must eliminate. HMBs are trying to implement procedures that allow to manage and sanitize human milk without altering significantly ...
Guido E. Moro +21 more
doaj +11 more sources
The effect of Holder pasteurization on the lipid and metabolite composition of human milk [PDF]
Human milk (HM) is the gold standard for newborn nutrition. When own mother's milk is not sufficiently available, pasteurized donor human milk becomes a valuable alternative. In this study we analyzed the impact of Holder pasteurization (HoP) on the metabolic and lipidomic composition of HM.
Marta Moreno Torres +2 more
exaly +7 more sources

