Results 11 to 20 of about 4,742 (206)

Holder Pasteurization Affects the VOCs and Lipid Profile of Human Milk [PDF]

Foods
Donor human milk (DHM) provided by human milk banks is considered the optimal feeding alternative to mother’s own milk for premature or medically compromised infants.
Cristiane Mori, Christopher Pillidge, Harsharn Gill   +2 more
doaj   +3 more sources

Effect of Holder pasteurization on nutrient and immune component retention in human milk: a comparison between water and dry pasteurizers [PDF]

International Breastfeeding Journal
Background Holder pasteurization (HoP; 62.5 °C, 30 min) is the method used most frequently in human milk banks to reduce the risk of infection transmission through donor human milk (DHM), but it has the disadvantage of potentially affecting the contents ...
Miori Tanaka, Midori Date, Kasumi Takayama, Nagisa Matsuura, Katsumi Mizuno   +4 more
doaj   +4 more sources

Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk [PDF]

Scientific Reports
Human milk proteins, a mixture of whey proteins including caseins, milk fat globule membrane (MFGM) proteins, various peptides, and their amino acids, play a crucial role in infant growth and development, as do non-nutritional bioactive components.
Annalisa Givonetti, Chiara Galantin, Irene Fiorilla, Alberto Maria Todesco, Michela Braghin, Elena Uga, Gianluca Cosi, Valentina Audrito, Maria Cavaletto   +8 more
doaj   +5 more sources

New alternatives to holder pasteurization in processing donor milk in human milk banks [PDF]

Frontiers in Nutrition
Infectious and toxicological risks are the main potential hazards that operators of Human Milk Banks (HMBs) encounter and must eliminate. HMBs are trying to implement procedures that allow to manage and sanitize human milk without altering significantly ...
Guido E. Moro, Melissa Girard, Chiara Peila, Nadia Garcia, Diana Escuder-Vieco, Kristin Keller, Tanya Cassidy, Enrico Bertino, Clair-Yves Boquien, Rachel Buffin, Rachel Buffin, Javier Calvo, Antoni Gaya, Corinna Gebauer, Delphine Lamireau, David Lembo, Jean-Charles Picaud, Jean-Charles Picaud, Aleksandra Wesolowska, Sertac Arslanoglu, Laura Cavallarin, Marzia Giribaldi   +21 more
doaj   +11 more sources

Macronutrient content of pooled donor human milk before and after Holder pasteurization [PDF]

BMC Pediatrics, 2019
Background Donor human milk (DHM) is the best alternative for preterm infants when their own mother’s milk is unavailable. DHM should be pasteurized to guarantee microbiological safety; however, this process can influence the macronutrient content.
Pasqua Piemontese, Domenica Mallardi, Nadia Liotto, Chiara Tabasso, Camilla Menis, Michela Perrone, Paola Roggero, Fabio Mosca   +7 more
doaj   +4 more sources

A Modified Holder Pasteurization Method for Donor Human Milk: Preliminary Data [PDF]

Nutrients, 2019
Background: Holder pasteurization (HoP) is the recommended method of pasteurization for donor human milk (DHM). The aim of the present study was to compare nutritional and microbiological impact on DHM of a new technique of pasteurization based on technical changes of HoP. Methods: We analyzed milk samples from 25 donors.
Bianca Maria Goffredo
exaly   +5 more sources

Effect of Holder pasteurization and UV-C irradiation on bacteriophage titres in human milk [PDF]

FEMS Microbiology Letters, 2023
Abstract Human milk is the optimal nutrition source for infants and contains a complex mix of bioactive compounds and microorganisms. When unavailable, pasteurized donor milk may be provided, particularly to preterm infants. Holder pasteurization (HP) is typically implemented in human milk banks to prevent pathogen transmission.
Lisa F Stinson, Lucy Furfaro
exaly   +4 more sources

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review [PDF]

Nutrients, 2016
When a mother’s milk is unavailable, the best alternative is donor milk (DM). Milk delivered to Human Milk Banks should be pasteurized in order to inactivate the microbial agents that may be present. Currently, pasteurization, performed at 62.5 °C for 30 min (Holder Pasteurization, HoP), is recommended for this purpose in international guidelines ...
Chiara Peila, Guido E Moro, Enrico Bertino   +2 more
exaly   +6 more sources

The metabolome of human milk is altered differentially by Holder pasteurization and high hydrostatic pressure processing [PDF]

Frontiers in Nutrition, 2023
The milk metabolome is composed of hundreds of molecules that can impact infant development. In preterm infants, sterilized donor milk (DM) is frequently used for their feeding.
Léa Chantal Tran, Lucie Marousez, Marie De Lamballerie, Scott McCulloch, Emmanuel Hermann, Frédéric Gottrand, Frédéric Gottrand, Delphine Ley, Delphine Ley, Jean Lesage   +9 more
doaj   +2 more sources

Preservation of Anti-cytomegalovirus Activity in Human Milk Following High-Pressure Processing Compared to Holder Pasteurization [PDF]

Frontiers in Nutrition, 2022
Pasteurized donor human milk is recommended for hospitalized preterm infants when mother’s own milk is unavailable. Our aim was to compare the antiviral activity of human milk processed by Holder pasteurization (HoP) or high-pressure processing (HPP ...
Akash Kothari, Akash Kothari, Michael A. Pitino, Michael A. Pitino, Sharon Unger, Sharon Unger, Sharon Unger, Véronique Perreault, Alain Doyen, Yves Pouliot, Allison J. McGeer, Allison J. McGeer, Allison J. McGeer, Debbie Stone, Deborah L. O’Connor, Deborah L. O’Connor, Deborah L. O’Connor, Deborah L. O’Connor   +17 more
doaj   +2 more sources