Results 11 to 20 of about 1,337 (180)

High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization [PDF]

Frontiers in Pediatrics, 2018
Holder pasteurization (62. 5°C for 30 min) is recommended by all international human milk bank guidelines to prevent infections potentially transmitted by donor human milk. A drawback is that it affects some human milk bioactive and nutritive components.
Manuela Donalisio, Rachele Francese, Andrea Civra   +2 more
exaly   +11 more sources

The Effect of Holder Pasteurization and Different Variants on Breast Milk Antioxidants [PDF]

Antioxidants, 2023
Background: After birth, breast milk (BM) is a known essential source of antioxidants for infants. We analyzed the non-enzymatic total antioxidant capacity (TAC), oxygen radical absorbance capacity (ORAC), and glutathione, calcium, transferrin, and total
Réka Anna Vass, Éva Mikó, Csenge Gál, Tamás Kőszegi, Csaba I. Vass, Szilvia Bokor, Dénes Molnár, Simone Funke, Kálmán Kovács, József Bódis, Tibor Ertl   +10 more
doaj   +7 more sources

New alternatives to holder pasteurization in processing donor milk in human milk banks [PDF]

Frontiers in Nutrition
Infectious and toxicological risks are the main potential hazards that operators of Human Milk Banks (HMBs) encounter and must eliminate. HMBs are trying to implement procedures that allow to manage and sanitize human milk without altering significantly ...
Guido E. Moro, Melissa Girard, Chiara Peila, Nadia Garcia, Diana Escuder-Vieco, Kristin Keller, Tanya Cassidy, Enrico Bertino, Clair-Yves Boquien, Rachel Buffin, Rachel Buffin, Javier Calvo, Antoni Gaya, Corinna Gebauer, Delphine Lamireau, David Lembo, Jean-Charles Picaud, Jean-Charles Picaud, Aleksandra Wesolowska, Sertac Arslanoglu, Laura Cavallarin, Marzia Giribaldi   +21 more
doaj   +14 more sources

Effect of Holder pasteurization on nutrient and immune component retention in human milk: a comparison between water and dry pasteurizers [PDF]

International Breastfeeding Journal
Background Holder pasteurization (HoP; 62.5 °C, 30 min) is the method used most frequently in human milk banks to reduce the risk of infection transmission through donor human milk (DHM), but it has the disadvantage of potentially affecting the contents ...
Miori Tanaka, Midori Date, Kasumi Takayama, Nagisa Matsuura, Katsumi Mizuno   +4 more
doaj   +7 more sources

High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition [PDF]

Life, 2021
Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties.
Diana Escuder-Vieco, Juan M Rodríguez, Irène Espinosa-Martos   +2 more
exaly   +12 more sources

Macronutrient content of pooled donor human milk before and after Holder pasteurization [PDF]

BMC Pediatrics, 2019
Background Donor human milk (DHM) is the best alternative for preterm infants when their own mother’s milk is unavailable. DHM should be pasteurized to guarantee microbiological safety; however, this process can influence the macronutrient content.
Pasqua Piemontese, Domenica Mallardi, Nadia Liotto, Chiara Tabasso, Camilla Menis, Michela Perrone, Paola Roggero, Fabio Mosca   +7 more
doaj   +7 more sources

Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme [PDF]

Frontiers in Pediatrics, 2018
Background: Holder pasteurization is commonly used in milk banks. We previously reported that the pattern of temperature and time may be different according to the pasteurizer used.Aim: The aim of our study was to assess the variances in pasteurization ...
Rachel Buffin, Rachel Buffin, Stéphane Hays, Jocelyne Drai, Marie-Nathalie Sarda, Jean-Charles Picaud, Jean-Charles Picaud, Jean-Charles Picaud   +7 more
doaj   +8 more sources

Effect of HTST and Holder Pasteurization on the Concentration of Immunoglobulins, Growth Factors, and Hormones in Donor Human Milk [PDF]

Frontiers in Immunology, 2018
Donor human milk (DHM) is submitted to Holder pasteurization (HoP) to ensure its microbiological safety in human milk banks but this treatment affects some of its bioactive compounds.
Diana Escuder-Vieco, Irène Espinosa-Martos, Juan M Rodríguez   +2 more
exaly   +7 more sources

Holder Pasteurization: Comparison of Water-Bath and Dry-Tempering Devices [PDF]

Frontiers in Pediatrics, 2022
BackgroundHuman milk (HM) for premature infants is frequently Holder pasteurized (heated at 62.5 ± 0.5°C for 30 min) despite its detrimental effects on heat-sensitive milk components.
Katharina Müller, Luisa J. Toll, Olimpia A. Manzardo, Jana Baumgartner, Erika Nickel, Folker Wenzel, Daniel Klotz   +6 more
doaj   +8 more sources

A Modified Holder Pasteurization Method for Donor Human Milk: Preliminary Data [PDF]

Nutrients, 2019
Background: Holder pasteurization (HoP) is the recommended method of pasteurization for donor human milk (DHM). The aim of the present study was to compare nutritional and microbiological impact on DHM of a new technique of pasteurization based on technical changes of HoP. Methods: We analyzed milk samples from 25 donors.
Bianca Maria Goffredo, Diamanti Antonella   +1 more
exaly   +8 more sources