Effect of High Hydrostatic Pressure Processing and Holder Pasteurization of Human Milk on Inactivation of Human Coronavirus 229E and Hepatitis E Virus [PDF]
Viruses, 2023 Marie de Lamballerie +2 more
exaly +2 more sources
Impact of processing techniques on donor human milk: a multi-omics and bioinformatics scoping review [PDF]
Frontiers in NutritionIntroductionMothers’ milk is the optimal source of nutrition for infants. When unavailable, pasteurized donor human milk (PDHM) is the recommended alternative, particularly for premature neonates at a risk of food insecurity. However, processing methods,
Sergio Agudelo-Pérez +5 more
doaj +2 more sources
High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization [PDF]
Nutrients, 2022 Claude Knauf +2 more
exaly +2 more sources
Validation of a Real-Time PCR Assay for Fully Automated Detection of Bacillus cereus in Donor Human Milk [PDF]
MicroorganismsDonor human milk (DHM) can harbor microbial contaminants that cause serious infections in premature infants. Bacillus cereus is a pathogen frequently found in DHM, capable of forming spores that can resist Holder pasteurization (62.5 °C, 30 min).
Gemma Aran +9 more
doaj +2 more sources
Effect of Holder pasteurization on macronutrients and energy content of pooled donor human milk
Journal of Pediatric and Neonatal Individualized Medicine, 2021 Background: Donor human milk (DHM) is the best option for preterm nutrition when mother’s milk is unavailable. For its proven benefits on the life and health of premature babies, DHM should be part of the essential newborn care.
Pasqua Anna Quitadamo +7 more
doaj +1 more source
Effects of Holder Pasteurization on Human Milk Oligosaccharides [PDF]
International Journal of Immunopathology and Pharmacology, 2008 The benefits of human milk have been confirmed for preterm infants, due to its nutritional aspects and to its biologically active compounds. Oligosaccharides play an emerging leading role among these compounds. Mother's milk can sometimes be lacking for preterm infants; pasteurized donor milk represents therefore an important alternative.
BERTINO, Enrico +9 more
openaire +4 more sources
Impact of Holder Pasteurization and Preanalytical Handling Techniques on Fat Concentration in Donor Human Milk: A Scoping Review [PDF]
Advances in NutritionMaryanne Perrin
exaly +2 more sources
The effect of UV-C pasteurization on bacteriostatic properties and immunological proteins of donor human milk. [PDF]
PLoS ONE, 2013 Human milk possesses bacteriostatic properties, largely due to the presence of immunological proteins. Heat treatments such as Holder pasteurization reduce the concentration of immunological proteins in human milk and consequently increase the bacterial ...
Lukas Christen +4 more
doaj +1 more source
The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review
Antioxidants, 2021 High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage.
Hannah G. Juncker +6 more
doaj +1 more source
Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques
Frontiers in Nutrition, 2020 Breast milk contains bile salt-stimulated lipase (BSSL), which significantly increases the fat digestion capacity of newborns who have limited pancreatic lipase secretion in the first few months after birth. Problematically, Holder pasteurization used in
Jeewon Koh +8 more
doaj +1 more source