Results 61 to 70 of about 134,849 (172)

Hot topic: Holder pasteurization of human milk affects some bioactive proteins [PDF]

Journal of Dairy Science, 2018
The aim of this research was to investigate the effect of Holder pasteurization (HoP; 62.5°C, 30 min) on the protein profile and activities of glutathione peroxidase (GPx) and lysozyme (LZ) in human milk. Over 6 mo of lactation, human milk samples were analyzed before (raw) and after HoP for GPx and LZ activity and electrophoresis protein profile ...
André F, Guerra, Caroline, Mellinger-Silva, Amauri, Rosenthal, Rosa H, Luchese   +3 more
openaire   +2 more sources

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Donor Human Milk: Effects of Storage and Heat Treatment on Oxidative Stress Markers

Frontiers in Pediatrics, 2018
Mother's own milk is the first choice for the feeding and nutrition of preterm and term newborns. When mother's own milk is unavailable or in short supply donor human milk (DM) could represent a solution.
Enrico Bertino, Chiara Peila, Chiara Peila, Francesco Cresi, Elena Maggiora, Stefano Sottemano, Diego Gazzolo, Sertac Arslanoglu, Alessandra Coscia   +8 more
doaj   +1 more source

Detection of breastmilk antibodies targeting SARS-CoV-2 nucleocapsid, spike and receptor-binding-domain antigens

Emerging Microbes and Infections, 2020
A 40-year-old female was found to have strongly neutralizing SARS-CoV-2 breastmilk IgA and IgG antibodies reactive against multiple SARS-CoV-2 antigens at 2.5 months after documented infection with SARS-CoV-2.
D. M. Favara, M. L. Ceron-Gutierrez, G. W. Carnell, J. L. Heeney, P. Corrie, R. Doffinger   +5 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

A Preliminary Assessment of HTST Processing on Donkey Milk

Veterinary Sciences, 2017
Due to increasing attention from consumers on non-bovine milk types, and to the increase in the number of small dairy donkey farms in Italy, farmers require more advanced and reliable processing devices, in order to guarantee a safe product of high ...
Marzia Giribaldi, Sara Antoniazzi, Gian Marco Gariglio, Alessandra Coscia, Enrico Bertino, Laura Cavallarin   +5 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Human milk banks: lights and shadows

Journal of Pediatric and Neonatal Individualized Medicine, 2014
Breastfeeding is the most appropriate source of nutrition also for preterm infants. When mother’s own milk is not available, donor human milk (DHM), provided from a human milk bank (HMB), or formula can be used. Infants fed DHM grow at a slower rate than
Arianna Aceti, Luigi Corvaglia, Giacomo Faldella   +2 more
doaj   +1 more source

Growth and survival of spore forming Bacillus cereus in human milk exposed to different processing, and storage conditions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Human milk (HM) is the preferred nutrition for all infants, including preterm and low‐birth‐weight infants, but it may still pose infectious risks even after pasteurization. Data on the behavior of Bacillus cereus in HM are limited. We therefore investigated the growth and survival of B.
Melanie Gsöllpointner, Nadja Haiden, Sabine Eberl, Markus Zeitlinger, Alina Nussbaumer‐Pröll   +4 more
wiley   +1 more source

Donor human milk: the influence of processing technologies on its nutritional and microbial composition

Frontiers in Nutrition
Human milk is regarded as the gold standard nutrition for newborn infants, providing all nutrients required for adequate growth and development from birth to 6 months.
Ruth Conboy-Stephenson, Ruth Conboy-Stephenson, Ruth Conboy-Stephenson, R. Paul Ross, R. Paul Ross, Alan L. Kelly, Catherine Stanton, Catherine Stanton   +7 more
doaj   +1 more source