Results 51 to 60 of about 1,337 (180)

Holder‐Pasteurized Human Donor Milk [PDF]

open access: greenJournal of Pediatric Gastroenterology and Nutrition, 2017
ABSTRACTObjective:When own mother's milk falls short, pasteurized human donor milk is recommended as alternative feeding for preterm infants. Donor milk has to meet the highest safety standards, but its processing and storage is expensive. The recommended storage time of pasteurized donor milk is 3 months.
Marita de Waard   +4 more
openalex   +5 more sources

Effect of Holder pasteurization on macronutrients and energy content of pooled donor human milk

open access: yesJournal of Pediatric and Neonatal Individualized Medicine, 2021
Background: Donor human milk (DHM) is the best option for preterm nutrition when mother’s milk is unavailable. For its proven benefits on the life and health of premature babies, DHM should be part of the essential newborn care.
Pasqua Anna Quitadamo   +7 more
doaj   +1 more source

SARS-CoV-2 in human milk is inactivated by Holder pasteurization but not cold storage [PDF]

open access: green, 2020
Walker GJ   +7 more
europepmc   +2 more sources

The Effect of Holder Pasteurization and Storage on Macronutrients in Donor Human Milk

open access: goldPerinatology, 2020
Objective: Milk delivered to human milk banks should be pasteurized and stored at -20°C in order to inactivate any microbial agents that may be present. We aimed to quantify the changes in the macronutrient composition of donor human milk (DHM) that underwent Holder pasteurization (HoP) and subsequent storage. Methods: A total of 54 breast milk samples
Jinjoo Kim   +4 more
openalex   +2 more sources

High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization. [PDF]

open access: yesNutrients, 2022
Background: High hydrostatic pressure (HHP) processing is a non-thermal method proposed as an alternative to Holder pasteurization (HoP) for the sterilization of human breast milk (BM).
Wemelle E   +4 more
europepmc   +2 more sources

The effect of UV-C pasteurization on bacteriostatic properties and immunological proteins of donor human milk. [PDF]

open access: yesPLoS ONE, 2013
Human milk possesses bacteriostatic properties, largely due to the presence of immunological proteins. Heat treatments such as Holder pasteurization reduce the concentration of immunological proteins in human milk and consequently increase the bacterial ...
Lukas Christen   +4 more
doaj   +1 more source

The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review

open access: yesAntioxidants, 2021
High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage.
Hannah G. Juncker   +6 more
doaj   +1 more source

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