Results 71 to 80 of about 4,742 (206)
Food Bioengineering, EarlyView.Membrane separation provides a green and scalable route for oligosaccharide purification. This review summarizes the complementary roles of microfiltration, ultrafiltration, nanofiltration, and reverse osmosis, with emphasis on membrane selection, optimization of operating conditions, fouling control, and integrated cascade design for improving purity,
Xinyu Yuan +4 more
wiley +1 more source
Human milk banks: lights and shadows
Journal of Pediatric and Neonatal Individualized Medicine, 2014 Breastfeeding is the most appropriate source of nutrition also for preterm infants. When mother’s own milk is not available, donor human milk (DHM), provided from a human milk bank (HMB), or formula can be used. Infants fed DHM grow at a slower rate than
Arianna Aceti +2 more
doaj +1 more source
Oxidation and bio-decontamination effects of impulsive discharges in atmospheric air [PDF]
, 2016 Chemical oxidation and the bactericidal capabilities of non-thermal plasma discharges can be used in different practical applications such as bio-decontamination, sterilisation of medical equipment, waste water treatment, syn-gas treatment and others. In
Anderson, John G. +7 more
core +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
A Preliminary Assessment of HTST Processing on Donkey Milk
Veterinary Sciences, 2017 Due to increasing attention from consumers on non-bovine milk types, and to the increase in the number of small dairy donkey farms in Italy, farmers require more advanced and reliable processing devices, in order to guarantee a safe product of high ...
Marzia Giribaldi +5 more
doaj +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Frontiers in NutritionHuman milk is regarded as the gold standard nutrition for newborn infants, providing all nutrients required for adequate growth and development from birth to 6 months.
Ruth Conboy-Stephenson +7 more
doaj +1 more source
Hot topic: Holder pasteurization of human milk affects some bioactive proteins [PDF]
Journal of Dairy Science, 2018 The aim of this research was to investigate the effect of Holder pasteurization (HoP; 62.5°C, 30 min) on the protein profile and activities of glutathione peroxidase (GPx) and lysozyme (LZ) in human milk. Over 6 mo of lactation, human milk samples were analyzed before (raw) and after HoP for GPx and LZ activity and electrophoresis protein profile ...
André F, Guerra +3 more
openaire +2 more sources
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research [PDF]
, 2018 Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households.
Aboge, G +10 more
core +2 more sources