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High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition
Life, 2021 Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties.
Diana Escuder-Vieco +10 more
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International Breastfeeding Journal, 2023 Background High-temperature short-time (HTST) pasteurization (72–75 °C, 15 s) is an alternative treatment to traditional Holder pasteurization (HoP) (62ºC, 30 min) for donor milk.
Diana Escuder Vieco +5 more
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Journal of Dairy Science, 2023 : Growing interest in the manufacture of extended shelf-life (ESL) milk, which is typically achieved by a high-temperature treatment called ultra-pasteurization (UP), is driven by distribution challenges, efforts to reduce food waste, and more.
T.T. Lott +4 more
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Journal of Dairy Science, 2023 : In the absence of postpasteurization contamination, psychrotolerant, aerobic spore-forming bacteria that survive high-temperature, short-time (HTST) pasteurization, limit the ability to achieve HTST extended shelf-life milk.
T.T. Lott, M. Wiedmann, N.H. Martin
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Holder Pasteurization: Comparison of Water-Bath and Dry-Tempering Devices
Frontiers in Pediatrics, 2022 BackgroundHuman milk (HM) for premature infants is frequently Holder pasteurized (heated at 62.5 ± 0.5°C for 30 min) despite its detrimental effects on heat-sensitive milk components.
Katharina Müller +6 more
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High-Temperature Short-Time Pasteurization System for Donor Milk in a Human Milk Bank Setting
Frontiers in Microbiology, 2018 Donor milk is the best alternative for the feeding of preterm newborns when mother's own milk is unavailable. For safety reasons, it is usually pasteurized by the Holder method (62.5°C for 30 min).
Diana Escuder-Vieco +8 more
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New perspectives in human milk banks
Journal of Pediatric and Neonatal Individualized Medicine, 2015 Mother’s own milk (MOM) is the first choice in preterm infant feeding, and when it is not available or is insufficient, donor human milk (DHM) is recommended.
Enrico Bertino +6 more
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Food Innovation and Advances, 2023 While high-hydrostatic pressure (HHP) has successfully been applied to the pasteurization of fruit and vegetable juice beverages, their quality-stable shelf life during storage has not been fully elucidated.
Xuehua Wang +5 more
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Sustainable shelf-life extension of date palm–bael–jujube beverages through HTST pasteurization and protective packaging [PDF]
Sustainable Food TechnologyThe impacts of packaging (transparent glass bottle vs. amber-colored glass bottle) and pasteurization (LTLT vs. HTST) as viable options for preserving ready-to-drink beverages made from date palm extract mixed with bael fruit and jujube (date palm ...
Pitchaya Tuntiteeraboon +5 more
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High-Temperature Short-Time Treatment of Human Milk for Bacterial Count Reduction
Frontiers in Pediatrics, 2018 Background: Human milk (HM) for preterm infants will often be pasteurized for cytomegalovirus (CMV) inactivation and reduction of its bacterial count. High-temperature short-time (HTST) treatment compared to standard Holder pasteurization (HoP) reduces ...
Daniel Klotz +7 more
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