Results 11 to 20 of about 6,641 (208)
Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice [PDF]
FoodsThe loss of distinctive aromas due to sterilization significantly hinders efforts to enhance the sensory quality of fruit and vegetable juices. This study aimed to elucidate the impacts of high-hydrostatic pressure (HHP) and high-temperature short-time ...
Wentao Zhang +7 more
doaj +2 more sources
Phenolic content analysis of coffee leaves subjected to htst and convective drying
Revista U.D.C.A Actualidad & Divulgación Científica, 2018 As a potential beverage, coffee leaf tea may possess both qualities of brewed coffee and regular tea . Thus, making it an attractive beverage in years to come.
Carlos Sánchez-Gómez +3 more
doaj +4 more sources
Heat processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulp. [PDF]
Ciência e Tecnologia de Alimentos, 2012 A polpa de umbu é um importante produto na economia da região semiárida do Brasil e sua conservação pode ser estendida por tratamento térmico. Um planejamento fatorial completo com 2 fatores (tempo e temperatura) e 3 pontos centrais foi utilizado para ...
BORGES, S. V. +4 more
core +5 more sources
Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review. [PDF]
Compr Rev Food Sci Food SafABSTRACT The presence of antibiotic residues (ARs) in milk poses a significant challenge to public health and the dairy industry. This study presents the research trends on strategies to mitigate ARs in milk and dairy products, combining scientometric and systematic review approaches.
Simbine-Ribisse EO +5 more
europepmc +2 more sources
High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition
Life, 2021 Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties.
Diana Escuder-Vieco +10 more
doaj +1 more source
Journal of Dairy Science, 2023 : Growing interest in the manufacture of extended shelf-life (ESL) milk, which is typically achieved by a high-temperature treatment called ultra-pasteurization (UP), is driven by distribution challenges, efforts to reduce food waste, and more.
T.T. Lott +4 more
doaj +1 more source
Journal of Dairy Science, 2023 : In the absence of postpasteurization contamination, psychrotolerant, aerobic spore-forming bacteria that survive high-temperature, short-time (HTST) pasteurization, limit the ability to achieve HTST extended shelf-life milk.
T.T. Lott, M. Wiedmann, N.H. Martin
doaj +1 more source
Holder Pasteurization: Comparison of Water-Bath and Dry-Tempering Devices
Frontiers in Pediatrics, 2022 BackgroundHuman milk (HM) for premature infants is frequently Holder pasteurized (heated at 62.5 ± 0.5°C for 30 min) despite its detrimental effects on heat-sensitive milk components.
Katharina Müller +6 more
doaj +1 more source
High-Temperature Short-Time Pasteurization System for Donor Milk in a Human Milk Bank Setting
Frontiers in Microbiology, 2018 Donor milk is the best alternative for the feeding of preterm newborns when mother's own milk is unavailable. For safety reasons, it is usually pasteurized by the Holder method (62.5°C for 30 min).
Diana Escuder-Vieco +8 more
doaj +1 more source
Food Innovation and Advances, 2023 While high-hydrostatic pressure (HHP) has successfully been applied to the pasteurization of fruit and vegetable juice beverages, their quality-stable shelf life during storage has not been fully elucidated.
Xuehua Wang +5 more
doaj +1 more source