Results 21 to 30 of about 6,641 (208)
Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis [PDF]
, 2010 Volatile compounds in skim milk and nonstandardised milk subjected to instant infusion pasteurisation at 80°C, 100°C and 120°C were compared with raw milk, high temperature short time pasteurised milk and milk pasteurised at 85°C/30 s.
Bredie, Wender L. P. +4 more
core +1 more source
New perspectives in human milk banks
Journal of Pediatric and Neonatal Individualized Medicine, 2015 Mother’s own milk (MOM) is the first choice in preterm infant feeding, and when it is not available or is insufficient, donor human milk (DHM) is recommended.
Enrico Bertino +6 more
doaj +1 more source
Influence of calcium-binding salts on heat stability and fouling of whey protein isolate dispersions [PDF]
, 2018 peer-reviewedThe effect of the calcium-binding salts (CBS), trisodium citrate (TSC), tripotassium citrate (TPC) and disodium hydrogen phosphate (DSHP) at concentrations of 1–45 mm on the heat stability and fouling of whey protein isolate (WPI ...
Hebishy, Essam +3 more
core +1 more source
High-Temperature Short-Time Treatment of Human Milk for Bacterial Count Reduction
Frontiers in Pediatrics, 2018 Background: Human milk (HM) for preterm infants will often be pasteurized for cytomegalovirus (CMV) inactivation and reduction of its bacterial count. High-temperature short-time (HTST) treatment compared to standard Holder pasteurization (HoP) reduces ...
Daniel Klotz +7 more
doaj +1 more source
Evaluation of hirst-type spore trap to monitor environmental fungal load in hospital. [PDF]
PLoS ONE, 2017 The main purpose was to validate the use of outdoor-indoor volumetric impaction sampler with Hirst-type spore traps (HTSTs) to continuously monitor fungal load in order to prevent invasive fungal infections during major structural work in hospital ...
Cédric Dananché +6 more
doaj +1 more source
A novel heat treatment protocol for human milk
Frontiers in Pediatrics, 2022 Human milk (HM) is the recommended nutrition for premature infants, but it may require processing to ensure microbial safety. The current standard is Holder pasteurisation (HoP), i.e. heating milk at 62.5 ± 0.5°C for 30 min, which eliminates bacteria but
Olimpia A. Manzardo +7 more
doaj +1 more source
Monte Carlo computation of optimal portfolios in complete markets [PDF]
, 2003 We introduce a method that relies exclusively on Monte Carlo simulation in order to compute numerically optimal portfolio values for utility maximization problems.
Cvitanić, Jakša +2 more
core +1 more source
Cakradonya Dental Journal, 2017 Prevalensi infeksi fungal oportunistik semakin meningkat terutama kandidiasis oral yang disebabkan oleh Candida albicans. Salah satu alternatif pengobatan antifungal yang bersumber dari hewani adalah susu kambing.
Zaki Mubarak, Khairina .
doaj +1 more source
Foods, 2022 The study investigated the effects of high-pressure processing (HPP) (600 MPa/5 min), pasteurization (PT) (85 °C/30 s), and high-temperature short time (HTST) (110 °C/8.6 s) on physicochemical parameters (sugar, acid, pH, TSS), sensory-related attributes
Huihui Niu +7 more
doaj +1 more source
Effect of High-Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review. [PDF]
Compr Rev Food Sci Food SafABSTRACT In the U.S., bovine milk is processed using thermal pasteurization to ensure microbial safety. However, this process alters the structure of heat‐sensitive bioactive proteins associated with the functional benefits of raw milk, including antimicrobial, immunomodulatory, and antioxidant proteins.
Sykora R +5 more
europepmc +2 more sources