Results 21 to 30 of about 981 (129)

Evaluation of hirst-type spore trap to monitor environmental fungal load in hospital. [PDF]

PLoS ONE, 2017
The main purpose was to validate the use of outdoor-indoor volumetric impaction sampler with Hirst-type spore traps (HTSTs) to continuously monitor fungal load in order to prevent invasive fungal infections during major structural work in hospital ...
Cédric Dananché, Marie-Paule Gustin, Pierre Cassier, Sophie Tiphaine Loeffert, Michel Thibaudon, Thomas Bénet, Philippe Vanhems   +6 more
doaj   +1 more source

UJI ANTIFUNGAL SUSU KAMBING PERANAKAN ETAWA TERHADAP PERTUMBUHAN CANDIDA ALBICANS BERDASARKAN PERUBAHAN SUHU DAN LAMA PEMANASAN

Cakradonya Dental Journal, 2017
Prevalensi infeksi fungal oportunistik semakin meningkat terutama kandidiasis oral yang disebabkan oleh Candida albicans. Salah satu alternatif pengobatan antifungal yang bersumber dari hewani adalah susu kambing.
Zaki Mubarak, Khairina .
doaj   +1 more source

A novel heat treatment protocol for human milk

Frontiers in Pediatrics, 2022
Human milk (HM) is the recommended nutrition for premature infants, but it may require processing to ensure microbial safety. The current standard is Holder pasteurisation (HoP), i.e. heating milk at 62.5 ± 0.5°C for 30 min, which eliminates bacteria but
Olimpia A. Manzardo, Luisa J. Toll, Katharina Müller, Erika Nickel, Daniel Jonas, Jana Baumgartner, Folker Wenzel, Daniel Klotz   +7 more
doaj   +1 more source

Comparison of the Effects of High Pressure Processing, Pasteurization and High Temperature Short Time on the Physicochemical Attributes, Nutritional Quality, Aroma Profile and Sensory Characteristics of Passion Fruit Purée

Foods, 2022
The study investigated the effects of high-pressure processing (HPP) (600 MPa/5 min), pasteurization (PT) (85 °C/30 s), and high-temperature short time (HTST) (110 °C/8.6 s) on physicochemical parameters (sugar, acid, pH, TSS), sensory-related attributes
Huihui Niu, Lei Yuan, Hengle Zhou, Yurou Yun, Jian Li, Jun Tian, Kui Zhong, Linyan Zhou   +7 more
doaj   +1 more source

Rendimento e composição físico-química do queijo prato elaborado com leite pasteurizado pelo sistema HTST e injeção direta de vapor Yield and physical-chemistry composition of prato cheese elaborated with milk pasteurized by the HTST and direct steam injection

Ciência e Agrotecnologia, 2003
Avaliaram-se o rendimento, a transição de gordura e extrato seco do leite para a coalhada e as características físico-químicas do queijo prato produzido com leite pasteurizado pelo sistema de placas (ou HTST) e injeção direta de vapor (IDV).
Patricia Rodrigues da Silveira, Luiz Ronaldo de Abreu   +1 more
doaj   +1 more source

Thermosonication as a pretreatment of raw milk for Minas frescal cheese production

Ultrasonics Sonochemistry, 2023
Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability. Among emerging technologies, ultrasound stands out for its satisfactory results regarding microbiological safety and technological and sensory aspects.
Hugo Scudino, Jonas T. Guimarães, Rafaella Silva Moura, Gustavo Luis P. A. Ramos, Tatiana C. Pimentel, Rodrigo N. Cavalcanti, Louise A. Sobral, Marcia Cristina Silva, Eliane T. Mársico, Erick A. Esmerino, Monica Q. Freitas, Thiago C. Pereira, Erico M. M. Flores, Adriano G. Cruz   +13 more
doaj   +1 more source

Queijo gorgonzola fabricado com leite pasteurizado por ejetor de vapor e HTST: parâmetros físico-químicos e sensoriais [PDF]

Pesquisa Agropecuária Brasileira, 2000
Este trabalho teve como objetivo avaliar a influência de dois sistemas de pasteurização (High Temperature Short Time ¾ HTST¾ e ejetor de vapor) nas características físico-químicas e sensoriais do queijo tipo Gorgonzola. As coletas de amostras de queijo e
Cristiane Gattini Sbampato, Luiz Ronaldo de Abreu, Múcio Mansur Furtado   +2 more
doaj   +1 more source

Comparative Analysis of Pulsed Electric Fields (PEF) and Traditional Pasteurization Techniques: Comparative Effects on Nutritional Attributes and Bacterial Viability in Milk and Whey Products

Applied Sciences, 2023
With the current upsurge in the desire to foster healthy lifestyles and consume nutritious food products, the food industry has been propelled to develop novel food processing technologies.
Aivaras Šalaševičius, Dovilė Uždavinytė, Mindaugas Visockis, Paulius Ruzgys, Saulius Šatkauskas   +4 more
doaj   +1 more source

Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

Ultrasonics Sonochemistry, 2021
To extend the shelf life and retain bioactive proteins in milk, this study utilized microfiltration (MF) combined with ultrasonication to treat skim milk and investigated its efficiency in removing bacteria and retaining bioactive proteins compared with ...
Wenjin Zhang, Yaowei Liu, Zhibin Li, Shu Xu, Jie Zhang, Kasper Hettinga, Peng Zhou   +6 more
doaj   +1 more source

Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization

Foods, 2014
Non-thermal processing methods, such as pulsed electric field (PEF) and tangential-flow microfiltration (TFMF), are emerging processing technologies that can minimize the deleterious effects of high temperature short time (HTST) pasteurization on quality
Anupam Chugh, Dipendra Khanal, Markus Walkling-Ribeiro, Milena Corredig, Lisa Duizer, Mansel W. Griffiths   +5 more
doaj   +1 more source