Results 11 to 20 of about 40,143 (193)
Applied Sciences, 2023 With the current upsurge in the desire to foster healthy lifestyles and consume nutritious food products, the food industry has been propelled to develop novel food processing technologies.
Aivaras Šalaševičius +4 more
doaj +3 more sources
A Preliminary Assessment of HTST Processing on Donkey Milk [PDF]
Veterinary Sciences, 2017 Due to increasing attention from consumers on non-bovine milk types, and to the increase in the number of small dairy donkey farms in Italy, farmers require more advanced and reliable processing devices, in order to guarantee a safe product of high ...
Alessandra Coscia +2 more
exaly +4 more sources
High-Temperature Short-Time Pasteurization System for Donor Milk in a Human Milk Bank Setting [PDF]
Frontiers in Microbiology, 2018 Donor milk is the best alternative for the feeding of preterm newborns when mother's own milk is unavailable. For safety reasons, it is usually pasteurized by the Holder method (62.5°C for 30 min).
Diana Escuder-Vieco +8 more
doaj +2 more sources
Asian Journal of Dairy and Food Research, 2021 Background: In the dairy industry, hygienic quality and safety of milk and dairy products are very important for human health. Methods: The samples taken at the inlet and outlet of the HTST pasteurization process were subjected to physicochemical, bacteriological and sensory analysis.
Aissam Bousbia +4 more
openaire +2 more sources
High Temperature—Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization [PDF]
Frontiers in Pediatrics, 2018 Holder pasteurization (62. 5°C for 30 min) is recommended by all international human milk bank guidelines to prevent infections potentially transmitted by donor human milk. A drawback is that it affects some human milk bioactive and nutritive components.
Manuela Donalisio +11 more
doaj +2 more sources
, 2019 Introduction: Donor human milk (DHM) represents the best alternative when mother’s own milk is not available, a common occurrence in Neonatal Intensive Care Units. Heat treatment of DHM is mandatory for safety reasons. Holder pasteurization (HoP, 62.5°C-30’) is recommended by all human milk bank guidelines.
Sottemano, S. +9 more
core +10 more sources
Effect of microwaves HTST pasteurization on human milk components
Journal of Dairy ResearchAbstract High-temperature short-time (HTST, 72°C, 15 s) pasteurization can be successfully used for human milk (HM) preservation. The purpose of this study was to compare the effects of different HTST heating methods: microwave (MHTST) and standard convective (CHTST) on macronutrients, fatty acids (FAs), lactoferrin (LF), vitamin C ...
Dorota Martysiak-Żurowska +3 more
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Journal of Dairy Science: Two pasteurization steps are often used in the preparation of whey protein concentrate (WPC) before evaporation into a dry product. The Pasteurized Milk Ordinance in the United States requires that raw bovine milk be pasteurized using a process that ...
Joanna Haas +4 more
doaj +2 more sources
Decay of Mycobacterium bovis in whole milk submitted to pasteurization parameters [PDF]
Semina: Ciências Agrárias, 2016 Parameters for milk pasteurization were established a long time ago, considering the thermal resistance of Mycobacterium bovis, and the systematic adoption of this process has drastically reduced the incidence of human tuberculosis caused by this ...
Leandro Ribeiro +12 more
doaj +2 more sources
Applied Food ResearchPasteurization is the prevalent method for stabilizing cloudy apple juice and prolonging its shelf life, but can also impair quality. Therefore, it is necessary to investigate and quantify the chemical, physical and sensory effects of this treatment.
Linda Katsch +3 more
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