Results 21 to 30 of about 9,488 (153)
The aim of this study was to investigate the antibacterial effect of the crude starter “kpètè-kpètè” and lactic acid bacteria used during the production of “tchoukoutou.” To achieve this, a total of 11 lactic acid bacteria and 40 starter samples were collected from four communes.
Christine N’tcha +5 more
wiley +1 more source
Phytochemical Analysis and Biological Activities of Cola nitida Bark
Kola nut is chewed in many West African cultures and is used ceremonially. The aim of this study is to investigate some biological effects of Cola nitida’s bark after phytochemical screening. The bark was collected, dried, and then powdered for the phytochemical screening and extractions. Ethanol and ethyl acetate extracts of C.
Durand Dah-Nouvlessounon +11 more
wiley +1 more source
L'infestation par les tiques Rhipicephalus sanguineus chez les chiens cause de nombreuses maladies, affectant leur bien-être. Les acaricides synthétiques, bien que couramment utilisés, sont de moins en moins efficaces à cause de la résistance croissante
Philippe SESSOU +5 more
doaj +1 more source
Buruli ulcer (BU) imposes a serious economic burden on affected households and on health systems that are involved in diagnosing the disease and treating patients. Research is needed to find cost‐effective therapies for this costly disease. Plants have always been an important source of new pharmacologically active molecules. Consequently we decided to
Achille Yemoa +9 more
wiley +1 more source
Phytochemical Screening of Pentadesma butyracea Sabine (Clusiaceae) Acclimated in Benin by GC/MS
The results brought back at the end of this work concerned various chemical constituents of P. butyracea materials collected in seven forest galleries in northern of Benin. The phytochemical analysis showed mucilage, coumarins, gallic tannins, flavones, sterols, and saponins, in its leaves.
J. P. A. Noudogbessi +12 more
wiley +1 more source
L’impact de la COVID‐19 sur l’expérience client en magasin
ABSTRACT Customer experience, a key concept in marketing, consists of five dimensions (sensory, emotional, cognitive, behavioural and social) that can allow consumers to have a unique and pleasant experience. However, the COVID‐19 pandemic has significantly altered these dimensions and thus transformed the consumer's in‐store experience.
Samantha Langis, Isabelle Brun
wiley +1 more source
Onzième réunion du comité technique ISO TC/54 "huiles essentielles", Milan 4-8 mars 1974 [PDF]
Compte rendu de la 11ème Réunion du Comité Technique ISO TC/54, "huiles essentielles", Milan, 4-8 mars 1974. Principales discussions.
Huet, Raymond
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Huile essentielle de Mandarine verte
L’huile essentielle de Mandarine verte est connue pour etre apaisante, sedative et legerement antispasmodique. Elle est tres bien toleree et peut s’adapter a toute la famille. Elle est d’ailleurs plebiscitee par les enfants pour son odeur tres ronde, chaude et douce.
Laurain-Mattar, Dominique +1 more
openaire +1 more source
Formulation and evaluation of alternative to beeswax for vegan lipsticks
Characterization of a cosmetic ingredient as a vegan alternative to beeswax. Investigation of binary oil–wax systems for cosmetic applications. Development of a predictive strategy for the formulation of vegan stick cosmetics. Abstract Honeybees' success is strictly linked to the chemical and application properties of their products: honey, beeswax (BW)
Manuela Loiacono +4 more
wiley +1 more source
Entre "ignorance politique", ingérence et contrôle de l'Etat : quelles politiques publiques pour la filière girofle à Madagascar, aux Comores et à Zanzibar [PDF]
Le girofle est à l'origine de deux produits commerciaux : le clou et l'huile essentielle. A Madagascar, il dispute à la vanille la place de premier ou de second produit agricole d'exportation.
Danthu, Pascal, Penot, Eric
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