Results 21 to 30 of about 684 (157)
BioMed Research International, Volume 2017, Issue 1, 2017., 2017 The aim of this study was to investigate the antibacterial effect of the crude starter “kpètè-kpètè” and lactic acid bacteria used during the production of “tchoukoutou.” To achieve this, a total of 11 lactic acid bacteria and 40 starter samples were collected from four communes.
Christine N’tcha +5 more
wiley +1 more source
Phytochemical Analysis and Biological Activities of Cola nitida Bark
Biochemistry Research International, Volume 2015, Issue 1, 2015., 2015 Kola nut is chewed in many West African cultures and is used ceremonially. The aim of this study is to investigate some biological effects of Cola nitida’s bark after phytochemical screening. The bark was collected, dried, and then powdered for the phytochemical screening and extractions. Ethanol and ethyl acetate extracts of C.
Durand Dah-Nouvlessounon +11 more
wiley +1 more source
Revue Marocaine des Sciences Agronomiques et VétérinairesL'infestation par les tiques Rhipicephalus sanguineus chez les chiens cause de nombreuses maladies, affectant leur bien-être. Les acaricides synthétiques, bien que couramment utilisés, sont de moins en moins efficaces à cause de la résistance croissante
Philippe SESSOU +5 more
doaj +1 more source
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 Buruli ulcer (BU) imposes a serious economic burden on affected households and on health systems that are involved in diagnosing the disease and treating patients. Research is needed to find cost‐effective therapies for this costly disease. Plants have always been an important source of new pharmacologically active molecules. Consequently we decided to
Achille Yemoa +9 more
wiley +1 more source
Phytochemical Screening of Pentadesma butyracea Sabine (Clusiaceae) Acclimated in Benin by GC/MS
International Scholarly Research Notices, Volume 2013, Issue 1, 2013., 2013 The results brought back at the end of this work concerned various chemical constituents of P. butyracea materials collected in seven forest galleries in northern of Benin. The phytochemical analysis showed mucilage, coumarins, gallic tannins, flavones, sterols, and saponins, in its leaves.
J. P. A. Noudogbessi +12 more
wiley +1 more source
L’impact de la COVID‐19 sur l’expérience client en magasin
Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, Volume 43, Issue 1, March 2026.ABSTRACT Customer experience, a key concept in marketing, consists of five dimensions (sensory, emotional, cognitive, behavioural and social) that can allow consumers to have a unique and pleasant experience. However, the COVID‐19 pandemic has significantly altered these dimensions and thus transformed the consumer's in‐store experience.
Samantha Langis, Isabelle Brun
wiley +1 more source
Formulation and evaluation of alternative to beeswax for vegan lipsticks
International Journal of Cosmetic Science, Volume 47, Issue 4, Page 626-638, August 2025.Characterization of a cosmetic ingredient as a vegan alternative to beeswax. Investigation of binary oil–wax systems for cosmetic applications. Development of a predictive strategy for the formulation of vegan stick cosmetics. Abstract Honeybees' success is strictly linked to the chemical and application properties of their products: honey, beeswax (BW)
Manuela Loiacono +4 more
wiley +1 more source
L'Immortelle d'Italie (Helichrysum italicum) et son huile essentielle [PDF]
, 2013 The Everlasting or Helichrysum italicum (Roth) G. Don 1830) is one of those plants with long forgotten and then rediscovered virtues. This plant, belonging to the family Asteraceae is a subshrub, erect, aromatic, with angular branches, pale green leaf ...
Combalot, Mylène
core +1 more source
Cosmetic emulsions containing innovative complex coacervates: A cross‐sectional study
International Journal of Cosmetic Science, Volume 47, Issue 2, Page 383-397, April 2025.This study demonstrates the successful encapsulation of α‐tocopherol using non‐animal biopolymers, improving its stability and functional properties in cosmetic emulsions. The developed microcapsules enhance product texture and rheological behaviour, offering promising potential for more stable and functional skincare formulations.
Delaporte Adeline +2 more
wiley +1 more source
Élaboration d’une nouvelle margarine additionnée des huiles essentielles de Citrus limon
Oilseeds and fats, crops and lipids, 2014 Ce travail s’est concentré sur la valorisation des huiles essentielles de Citrus limon. Ces dernières ont été extraites par pression à froid et par hydrodistillation, les rendements obtenus sont équivalents, respectivement, à 1,02 %
Himed Louiza, Barkat Malika
doaj +1 more source