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Human Milk and Human Milk Fortifiers

2014
Human milk contains numerous immune-protective components that protect the premature infant from sepsis and necrotizing enterocolitis. Because of these protective effects, human milk is the feeding of choice for the premature infant. However, human milk does not provide adequate amounts of most nutrients for premature infants and must therefore be ...
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Human Milk—Treatment and Quality of Banked Human Milk

Clinics in Perinatology, 2017
The aim of human milk banks is to deliver safe and high quality donor human milk. Treatment of human milk has to destroy most microorganisms while preserving immunological and nutrient components, which is obtained when using low time low temperature pasteurization.
Jean-Charles, Picaud, Rachel, Buffin
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Human Milk Feeding

Pediatric Clinics of North America, 1985
This article examines the factors to be considered in providing optimal nutritional care to the infant fed human milk. These factors include the nutrient and non-nutrient composition of human milk, nutrient requirements of full-term and premature infants, the timing and need for supplementary or complementary foods, and the role of milk-based formulas.
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Human Milk Fortification

2015
Human milk is the feed of choice for preterm infants. However, human milk does not provide enough nutrition, especially protein, for preterm infants to achieve target growth rates similar to those in utero (15-20 g/kg per day). Fortifiers for human milk, manufactured from bovine milk, are commercially available and routinely used for patients born
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Cow's milk proteins in human milk.

Journal of biological regulators and homeostatic agents, 2012
Cow's milk proteins (CMPs) are among the best characterized food allergens. Cow's milk contains more than twenty five different proteins, but only whey proteins alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin (BSA), and lactoferrin, as well as the four caseins, have been identified as allergens.
Coscia A   +8 more
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Human milk [PDF]

open access: possible, 1997
Human milk is a food that meets all conditions for an infant's nutrition security and is the most important food for more than 10 percent of the population in Sub-Saharan Africa (children less than three years of age). Statistics on production of human milk at local and national levels are lacking for Africa.
Hatløy, Anne, Oshaug, Arne
openaire  

Human Milk

Archives of Pediatrics & Adolescent Medicine, 1980
A J, Khan   +4 more
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Human milk

Beneficial microbes, 2013
The presence of bacteria in human milk has been acknowledged since the seventies. For a long time, microbiological analysis of human milk was only performed in case of infections and therefore the presence of non-pathogenic bacteria was yet unknown. During the last decades, the use of more sophisticated culture-dependent and -independent techniques ...
Jeurink, P V   +8 more
openaire   +1 more source

HUMAN MILK

Journal of the American Medical Association, 1925
The commercial production of human milk and its distribution in containers direct to the home have passed through the experimental stage. It cannot be said, however, to have reached a dividend paying basis, unless one is content to count as such dividend the life saving qualities which this commodity is known to possess when given to certain sick or ...
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Cervical cancer prevention and control in women living with human immunodeficiency virus

Ca-A Cancer Journal for Clinicians, 2021
Philip E Castle, Vikrant V Sahasrabuddhe
exaly  

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